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	<title>Comments on: Tofu!</title>
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		<title>By: Audrey</title>
		<link>http://ieatfood.net/2008/05/26/tofu/comment-page-1/#comment-4100</link>
		<dc:creator>Audrey</dc:creator>
		<pubDate>Fri, 01 Jul 2011 18:23:09 +0000</pubDate>
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		<description>Although I have had the metal press on my list for a long time, I bought the wooden and plastic ones. I&#039;ve seen some larger ones on youtube in plastic and wood that I think we could make at home for larger or very large batches too. That picture of your cat yawning is so funny!</description>
		<content:encoded><![CDATA[<p>Although I have had the metal press on my list for a long time, I bought the wooden and plastic ones. I&#8217;ve seen some larger ones on youtube in plastic and wood that I think we could make at home for larger or very large batches too. That picture of your cat yawning is so funny!</p>
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		<title>By: linda k</title>
		<link>http://ieatfood.net/2008/05/26/tofu/comment-page-1/#comment-51</link>
		<dc:creator>linda k</dc:creator>
		<pubDate>Sun, 04 Apr 2010 18:23:51 +0000</pubDate>
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		<description>Renae, thank you so much for your blog! My last batch of tofu came out perfectly. Anno wanted to know how much liquid nigari to use. I used 3 teaspoons for 12 ounces of soybeans. So, for a full recipe, I&#039;d use 4 teaspoons. I just add it right into the warm soy milk. I like to use my old meat thermometer to make sure it&#039;s at the right temperature.</description>
		<content:encoded><![CDATA[<p>Renae, thank you so much for your blog! My last batch of tofu came out perfectly. Anno wanted to know how much liquid nigari to use. I used 3 teaspoons for 12 ounces of soybeans. So, for a full recipe, I&#8217;d use 4 teaspoons. I just add it right into the warm soy milk. I like to use my old meat thermometer to make sure it&#8217;s at the right temperature.</p>
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		<title>By: hannah</title>
		<link>http://ieatfood.net/2008/05/26/tofu/comment-page-1/#comment-50</link>
		<dc:creator>hannah</dc:creator>
		<pubDate>Fri, 11 Dec 2009 17:22:19 +0000</pubDate>
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		<description>be my best friend, you lovely crafty girl.</description>
		<content:encoded><![CDATA[<p>be my best friend, you lovely crafty girl.</p>
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	<item>
		<title>By: Anno</title>
		<link>http://ieatfood.net/2008/05/26/tofu/comment-page-1/#comment-49</link>
		<dc:creator>Anno</dc:creator>
		<pubDate>Fri, 16 Oct 2009 22:40:05 +0000</pubDate>
		<guid isPermaLink="false">http://ieatfood.net/?p=20#comment-49</guid>
		<description>Hi firstly thanks for the instructions. I have a couple of questions:

1.  Is the above instruction using powder/flake nigari? If so do you know the equivalent measures and method if using the concentrated liquid nigari?

2.  When you state 2 quarts what&#039;s that in cc/litre?

Thank you</description>
		<content:encoded><![CDATA[<p>Hi firstly thanks for the instructions. I have a couple of questions:</p>
<p>1.  Is the above instruction using powder/flake nigari? If so do you know the equivalent measures and method if using the concentrated liquid nigari?</p>
<p>2.  When you state 2 quarts what&#8217;s that in cc/litre?</p>
<p>Thank you</p>
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