http://ieatfood.net/2008/05/26/tofu/ Tue, 15 May 2012 21:00:49 +0000 hourly 1 http://wordpress.org/?v=3.3 http://ieatfood.net/2008/05/26/tofu/comment-page-1/#comment-4656 Terence Sat, 03 Mar 2012 05:05:21 +0000 http://ieatfood.net/?p=20#comment-4656 If you don't mind spending a little extra, ALL CLAD make a beautiful flat bottom steamer insert with perfect amount of holes for tofu making. I place tofu in steamer fitted on top of matching pot. It has handles on side so you can buy just insert then set into something it fits over. Then I use lid that is flat for pot that is next size smaller. Place over tofu then add weights on top. 2 soup cans work well they stick up just enough to set heavy pan on. Tofu comes out round but excellent. You cut it up anyway! If you don’t mind spending a little extra, ALL CLAD make a beautiful flat bottom steamer insert with perfect amount of holes for tofu making. I place tofu in steamer fitted on top of matching pot. It has handles on side so you can buy just insert then set into something it fits over. Then I use lid that is flat for pot that is next size smaller. Place over tofu then add weights on top. 2 soup cans work well they stick up just enough to set heavy pan on. Tofu comes out round but excellent. You cut it up anyway!

]]> http://ieatfood.net/2008/05/26/tofu/comment-page-1/#comment-4100 Audrey Fri, 01 Jul 2011 18:23:09 +0000 http://ieatfood.net/?p=20#comment-4100 Although I have had the metal press on my list for a long time, I bought the wooden and plastic ones. I've seen some larger ones on youtube in plastic and wood that I think we could make at home for larger or very large batches too. That picture of your cat yawning is so funny! Although I have had the metal press on my list for a long time, I bought the wooden and plastic ones. I’ve seen some larger ones on youtube in plastic and wood that I think we could make at home for larger or very large batches too. That picture of your cat yawning is so funny!

]]> http://ieatfood.net/2008/05/26/tofu/comment-page-1/#comment-51 linda k Sun, 04 Apr 2010 18:23:51 +0000 http://ieatfood.net/?p=20#comment-51 Renae, thank you so much for your blog! My last batch of tofu came out perfectly. Anno wanted to know how much liquid nigari to use. I used 3 teaspoons for 12 ounces of soybeans. So, for a full recipe, I'd use 4 teaspoons. I just add it right into the warm soy milk. I like to use my old meat thermometer to make sure it's at the right temperature. Renae, thank you so much for your blog! My last batch of tofu came out perfectly. Anno wanted to know how much liquid nigari to use. I used 3 teaspoons for 12 ounces of soybeans. So, for a full recipe, I’d use 4 teaspoons. I just add it right into the warm soy milk. I like to use my old meat thermometer to make sure it’s at the right temperature.

]]> http://ieatfood.net/2008/05/26/tofu/comment-page-1/#comment-50 hannah Fri, 11 Dec 2009 17:22:19 +0000 http://ieatfood.net/?p=20#comment-50 be my best friend, you lovely crafty girl. be my best friend, you lovely crafty girl.

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