Comments on: Making tempeh http://ieatfood.net/2008/06/08/making-tempeh/ Mon, 06 Feb 2012 11:52:41 +0000 hourly 1 http://wordpress.org/?v=3.3 By: Mark Gailmor http://ieatfood.net/2008/06/08/making-tempeh/comment-page-1/#comment-4408 Mark Gailmor Tue, 25 Oct 2011 10:59:21 +0000 http://ieatfood.net/?p=34#comment-4408 Two things, first, if you have a dehydrator with a temperature gauge, like an excalibur, you can set the temp at around 70 degrees but the tip is not to place the tempeh into the dehydrator. Place the tempeh on top and cover with a towel. Second, is this. Traditional tempeh is not made with plastic bags but with banana leaves. You can buy them in the frozen section of most asian markets and they're very affordable. I find them much greener than using plastic bags and they are compostable, which is even better. Two things, first, if you have a dehydrator with a temperature gauge, like an excalibur, you can set the temp at around 70 degrees but the tip is not to place the tempeh into the dehydrator. Place the tempeh on top and cover with a towel.

Second, is this. Traditional tempeh is not made with plastic bags but with banana leaves. You can buy them in the frozen section of most asian markets and they’re very affordable. I find them much greener than using plastic bags and they are compostable, which is even better.

]]> By: renae http://ieatfood.net/2008/06/08/making-tempeh/comment-page-1/#comment-4115 renae Tue, 05 Jul 2011 17:13:00 +0000 http://ieatfood.net/?p=34#comment-4115 Hi Ting Liu, it's normal for there to be black spots among the white mold. As long as the block of tempeh smells okay (you'll know if it doesn't) and isn't slimy, it's safe to eat it. Hi Ting Liu, it’s normal for there to be black spots among the white mold. As long as the block of tempeh smells okay (you’ll know if it doesn’t) and isn’t slimy, it’s safe to eat it.

]]> By: Ting Liu http://ieatfood.net/2008/06/08/making-tempeh/comment-page-1/#comment-4114 Ting Liu Tue, 05 Jul 2011 17:02:14 +0000 http://ieatfood.net/?p=34#comment-4114 Nice post. I was inspired by it and made my first batch of tempeh with a yogurt maker. I've noticed there are black spots where the needle punch through. Do you know if these parts are safe to eat? Nice post. I was inspired by it and made my first batch of tempeh with a yogurt maker. I’ve noticed there are black spots where the needle punch through. Do you know if these parts are safe to eat?

]]> By: jerlina http://ieatfood.net/2008/06/08/making-tempeh/comment-page-1/#comment-3840 jerlina Mon, 11 Apr 2011 19:31:02 +0000 http://ieatfood.net/?p=34#comment-3840 try glass pyrex dishes. That's what I use and it turns out great. try glass pyrex dishes. That’s what I use and it turns out great.

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