Comments on: Making tempeh http://ieatfood.net/2008/06/08/making-tempeh/ Tue, 15 May 2012 21:00:49 +0000 hourly 1 http://wordpress.org/?v=3.3 By: Chiara http://ieatfood.net/2008/06/08/making-tempeh/comment-page-1/#comment-4653 Chiara Tue, 28 Feb 2012 08:34:58 +0000 http://ieatfood.net/?p=34#comment-4653 Hi! I did everything you did except for the steamer placed inside the yogurt maker (I didn't have one) so I think maybe the problem was the temperature (too hot?) and the air circulation. I'm gonna try again :-( Hi! I did everything you did except for the steamer placed inside the yogurt maker (I didn’t have one) so I think maybe the problem was the temperature (too hot?) and the air circulation. I’m gonna try again :-(

]]> By: Seth Hickling http://ieatfood.net/2008/06/08/making-tempeh/comment-page-1/#comment-4648 Seth Hickling Thu, 23 Feb 2012 21:01:41 +0000 http://ieatfood.net/?p=34#comment-4648 Hi there I want to make tempeh using the culture from an existing block of tempeh rather than from powdered tempeh stater culture. I know this can be done but I'm looking for advice on how. Would be much appreciated. Cheers, Seth Hi there

I want to make tempeh using the culture from an existing block of tempeh rather than from powdered tempeh stater culture. I know this can be done but I’m looking for advice on how. Would be much appreciated.

Cheers, Seth

]]> By: Mark Gailmor http://ieatfood.net/2008/06/08/making-tempeh/comment-page-1/#comment-4408 Mark Gailmor Tue, 25 Oct 2011 10:59:21 +0000 http://ieatfood.net/?p=34#comment-4408 Two things, first, if you have a dehydrator with a temperature gauge, like an excalibur, you can set the temp at around 70 degrees but the tip is not to place the tempeh into the dehydrator. Place the tempeh on top and cover with a towel. Second, is this. Traditional tempeh is not made with plastic bags but with banana leaves. You can buy them in the frozen section of most asian markets and they're very affordable. I find them much greener than using plastic bags and they are compostable, which is even better. Two things, first, if you have a dehydrator with a temperature gauge, like an excalibur, you can set the temp at around 70 degrees but the tip is not to place the tempeh into the dehydrator. Place the tempeh on top and cover with a towel.

Second, is this. Traditional tempeh is not made with plastic bags but with banana leaves. You can buy them in the frozen section of most asian markets and they’re very affordable. I find them much greener than using plastic bags and they are compostable, which is even better.

]]> By: renae http://ieatfood.net/2008/06/08/making-tempeh/comment-page-1/#comment-4115 renae Tue, 05 Jul 2011 17:13:00 +0000 http://ieatfood.net/?p=34#comment-4115 Hi Ting Liu, it's normal for there to be black spots among the white mold. As long as the block of tempeh smells okay (you'll know if it doesn't) and isn't slimy, it's safe to eat it. Hi Ting Liu, it’s normal for there to be black spots among the white mold. As long as the block of tempeh smells okay (you’ll know if it doesn’t) and isn’t slimy, it’s safe to eat it.

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