Comments on: Vegan Spam Musubi http://ieatfood.net/2008/11/11/vegan-spam-musubi/ Tue, 15 May 2012 21:00:49 +0000 hourly 1 http://wordpress.org/?v=3.3 By: anon http://ieatfood.net/2008/11/11/vegan-spam-musubi/comment-page-1/#comment-3937 anon Fri, 13 May 2011 13:19:31 +0000 http://ieatfood.net/?p=107#comment-3937 btw, im hawaiian and from hawaii and i agree with peter btw, im hawaiian and from hawaii and i agree with peter

]]> By: anon http://ieatfood.net/2008/11/11/vegan-spam-musubi/comment-page-1/#comment-3936 anon Fri, 13 May 2011 13:09:04 +0000 http://ieatfood.net/?p=107#comment-3936 youre "musubi" looks like sushi. musubi's use up whole slices of spam. but vegan spam sounds interesting, good job. youre “musubi” looks like sushi. musubi’s use up whole slices of spam. but vegan spam sounds interesting, good job.

]]> By: renae http://ieatfood.net/2008/11/11/vegan-spam-musubi/comment-page-1/#comment-3602 renae Mon, 14 Feb 2011 17:04:17 +0000 http://ieatfood.net/?p=107#comment-3602 Hi Tony, I'm glad this worked out well for you. It is one of the more unusual recipes I've posted, and I also have no idea how the cookbook author came up with it! Hi Tony, I’m glad this worked out well for you. It is one of the more unusual recipes I’ve posted, and I also have no idea how the cookbook author came up with it!

]]> By: Tony http://ieatfood.net/2008/11/11/vegan-spam-musubi/comment-page-1/#comment-3601 Tony Mon, 14 Feb 2011 05:45:00 +0000 http://ieatfood.net/?p=107#comment-3601 We made this tonight along with regular SPAM musubi... and this version blew it out of the water. The vegan spam tasted a little weird out of the can, but after marinating it and letting it fry... it was amazing! I'd like to try it with a dab of Kewpie Mayo between the spam and rice next time. How did anyone ever figure out how to make this?? We made this tonight along with regular SPAM musubi… and this version blew it out of the water. The vegan spam tasted a little weird out of the can, but after marinating it and letting it fry… it was amazing! I’d like to try it with a dab of Kewpie Mayo between the spam and rice next time.

How did anyone ever figure out how to make this??

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