http://ieatfood.net/2008/11/25/broth-braised-tempeh/ Mon, 20 May 2013 05:39:41 +0000 hourly 1 http://wordpress.org/?v=3.3 http://ieatfood.net/2008/11/25/broth-braised-tempeh/comment-page-1/#comment-740 renae Tue, 25 Nov 2008 18:27:24 +0000 http://ieatfood.net/?p=112#comment-740 I got the idea for using capers after googling "braised tempeh" for inspiration and finding pictures of a lemon-caper tempeh on Dreena Burton's blog, but I admit the mustard seed idea was probably inspired by the V-con mustard sauce, which I have made and like a lot. I got the idea for using capers after googling “braised tempeh” for inspiration and finding pictures of a lemon-caper tempeh on Dreena Burton’s blog, but I admit the mustard seed idea was probably inspired by the V-con mustard sauce, which I have made and like a lot.

]]> http://ieatfood.net/2008/11/25/broth-braised-tempeh/comment-page-1/#comment-739 Cyn Tue, 25 Nov 2008 06:06:46 +0000 http://ieatfood.net/?p=112#comment-739 Oooh, I need to make some nice, fat tempeh like that! I usually make mine in thinner layers, and it's been turning out a little bit crumbly. The braising sounds delicious too. I <3 capers and mustard. (Have you by chance tried the mustard sauce from Veganomicon? It has similar ingredients - white wine, mustard, capers - and it is very delicious.) Oooh, I need to make some nice, fat tempeh like that! I usually make mine in thinner layers, and it’s been turning out a little bit crumbly. The braising sounds delicious too. I <3 capers and mustard. (Have you by chance tried the mustard sauce from Veganomicon? It has similar ingredients – white wine, mustard, capers – and it is very delicious.)

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