Archive forDecember, 2008

Reusable Fabric Christmas Gift Bags

I swore last Christmas would be the last Christmas I used traditional wrapping paper for my holiday gifts and true to my word, I came up with a much better idea this year. I hate wrapping Christmas presents. I always think it’s only going to take me an hour or so and it ends up taking eight. Eight labor-intensive, boring, back-breaking hours I’d much rather spend cooking or reading, as much as I may love the recipients of those presents. Heck, I could be cooking them something instead. And although when we were kids my mom used to meticulously save wrapping paper to use year after year, we’ve gotten lazy about it in recent years and I hate seeing all that paper go to waste. So this year I decided to make fabric gift bags instead. They are just as pretty as gifts wrapped in paper and didn’t take any more time. And the best part is it will take substantially less time in subsequent years as I have to make fewer and fewer bags as I am able to reuse bags from prior years! I figure in two or three years it’ll take me about ten minutes to wrap all my gifts! Then I’ll kick back with some soy nog and listen to Christmas Wrapping 18,000 times in a row and be very happy.

The first step of making the gift bags was by far the hardest. I went to Jo-Anne Fabrics. Due to childhood trauma, I hate Jo-Anne’s. My mother made all of our clothes when we were kids and we were always being dragged to stupid Jo-Anne’s. It was awful and boring. Mark actually had the exact same trauma, so we commiserate about this. We both agree the only things to do at Jo-Anne’s were 1) hide in the middle of the circular fabric racks and 2) look at the Halloween costume pattern books, but neither of these things were interesting for more than five minutes, and if you’ve ever lived with a serious sewer, you know trips to the fabric store take closer to five hours. Mark’s mom bribed him with trips to the toy store after Jo-Anne’s. I was bribed with trips to the library. You’d think a kid could go the library without having to be tortured first. Anyway, I hate Jo-Anne’s to this day.

I didn’t inherit any of my mother’s sewing skills, unfortunately. Although I hated all the trying on of clothes I had to do as a kid (“walk away from me”, “now turn around and walk towards me”, “turn sideways”, “do a pirouette and then a handstand”), suffering through a thousand pins pricking me at the hemline, much later in life I realized I hate pretty much all manufactured clothing (and I’m small enough that frustratingly little of it fits me) and I wish I could make my own clothes. From time to time I attempt to do so. It generally goes badly very quickly. I have vague plans of either invading my mother’s house one week and forcing her to teach me how to sew (again – she did try when I was younger) or kidnapping my mother-in-law and making her do the same. Most of the times the sewing machine gets lugged out from its storage place, I end up whining to Mark that I hate sewing and that the only thing I’m good at is cooking so I’m going back to that and I stuff the sewing machine back in the closet and console myself with an elaborate feast.

Anyway, the point of all of this is, it is DEAD EASY to make these gift bags, and trust me, you don’t need any sewing skills other than knowing how to thread your sewing machine. I even imagine this would be a really good project for any child that is old enough to use a sewing machine. I, in fact, found myself wishing I had a kid I could task with it!

As I was saying, the worst part about this project is Jo-Anne’s. On those rare occasions I get the misguided notion in my head that I am going to sew something, I usually go to G Street Fabrics which is huge and there are always a myriad of people wanting to measure and cut my fabric for me. However, G Street is more expensive, further away, and closes earlier, so I went to Jo-Anne’s this time. And Jo-Anne’s did have some great deals on holiday fabrics, like 2 yards for $5. Of course there was only one person cutting fabric and despite the fact that I was the second person in line and the one person in front of me only had one fabric, it still took 15 minutes. I had anticipated this and taken a book in, though. Seriously. I really did stand in line and read my book. Jo-Anne’s is dumb.

So anyway, step one: get a bunch of cheap, garish fabric. I bet it will be even cheaper in January. Cotton is definitely best and easiest to work with. Also make sure you have a lot of thread. And some grosgrain ribbon to match the fabric.

Step two is to cut the fabric into rectangles large enough to cover your gift. I find it infinitely easier to use a rotary cutter for this type of project, mostly because I can’t cut in a straight line. What I did was fold the fabric in half, place it on my cutting mat, place a gift on it …

… then cut around it, leaving a few inches on the sides and bottom and a bit more on the top:

Note: At Swim Two-Birds is a decoy gift! Many of my gift recipients read this blog and I can hear them all now thinking, “man, I hope I’m not the poor sap getting that gift”. Their loss, though, it’s a great book.

For many of my bags, including the one I will be depicting here, the fourth side was on the fold of the fabric. This meant I only had to sew up two sides instead of three. If you included the fold in your cut, unfold the fabric and hem the entire top side. If you have two separate pieces, hem the top of each. I just estimated an inch or so, folded it down and started pinning. My mother will surely be appalled by this when she reads this and realizes I didn’t measure and make sure it was uniform. Sorry, Mom. It’s just a gift bag.

After pinning, sew the hem, close to the raw edge. I imagine my mother would instruct you to do a lot of folding the raw edge under, pressing, folding again, pressing again, ad nauseum, but you’re in luck because I hate irons. Also, it’s just a gift bag.

Here is the finished seam. Remember, if you have two halves instead of one folded piece, you will do this for each half.

If you have one piece, fold it in half, right sides together, hemmed seam at the top. If you have two pieces, place right sides together, hemmed seams together at the top.

Pin the two raw sides together for folded bags, or three for two-pieced bags.

Sew the seams. Use whatever you feel comfortable with as a seam allowance. Heck, I can’t even sew in a straight line. It’s just a gift bag. (My mother is probably rolling her eyes at my incompetence and laissez faire attitude by this point.)

Here’s the bag all sewn up:

Turn it right side out.

Slide the gift inside.

Tie the bag closed at the top with a length of ribbon. Ta-da!

As for gift tags, Jo-Anne’s had these wooden ornaments for 49 cents each:

I figured they’d make good reusable gift tags I can save from year to year, although for people outside the family from whom I couldn’t reasonably demand my tags back, they could then double as an ornament after being used as a tag.

Here’s the tag on the bag:

(Would you believe I also made those stripy pillows?! I’m a sewing genius!)

I only bought a limited number of the wooden ornaments, so for other gifts, I’ll use cut-up bits of old Christmas cards or printed photos, or something like that.

As for the bags themselves, if the recipients want to keep them, of course they can, and I hope they’ll use them next year. Then I’ll get some back and use them following year, etc. I figure they’ll just circulate through the family, and I’ll make more each year until we have enough to cover just about every size and shape of gift.

In food news, I’ve been on Fortinbras to get cracking on his holiday baking post. He says he’s started writing it, which means it’ll be done sometime in March. Of 2012. In the meantime, since it probably won’t dawn on Fort to include pictures of the cats, I’ll give you this photo of Tigger, which Fort exclaimed “looks like a heart”. And which therefore sums up my feelings for Tigger.

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Harissa-Flavored "Chicken" with Couscous

I’m sorry for the lack of posts lately. I’ve been working late nearly every night (I haven’t been working more than usual, I’ve just been too lazy to get out of bed at a decent hour!), I’ve been buying and “wrapping” Christmas gifts, and I’ve been thinking about going back to school and consequently studying for the GRE. I haven’t been spending as much time as I like in the kitchen, I’m afraid. I did spend all day on Saturday in the kitchen, helping my best friend Fortinbras bake cookies and focaccia for his family and I took a million pictures, but Fortinbras is actually going to write up a guest post for that entry – and share his delicious peanut butter cookie recipe – so we need to wait until he’s sufficiently motivated to do it. I’m sure it will be hilarious – he is an extremely entertaining individual – and worth the wait.

As I was driving home from work tonight, among a million other things I had to think about, I was pondering what very quick meal I could make, preferably one that would yield leftovers for lunch tomorrow and decided that couscous was in order. With just that to go on, I ended up whipping up something that was very fast, quite delicious, and dead easy. Once again, I hadn’t intended to post it because I was starving and just wanted to get it made and in my stomach, but then I got the camera out to shoot my first taste of my homemade sauerkraut (it’s been three weeks today!) and realized it would only take a couple of minutes to photograph what I was making for dinner and then I could put the recipe up if it turned out. Which it did, so I will. (The sauerkraut was fine, but that’s a post for tomorrow or Wednesday.)

Harissa-Flavored “Chicken” with Couscous

2 cups Soy Curls
1 1/2 cups vegan “chicken” stock”
1 small or 1/2 large onion, sliced thinly
4 cloves garlic, minced or pressed
1 red chili pepper, minced
1/2 green bell pepper, chopped
1/2 red bell pepper, chopped
1 cup cooked or canned chickpeas
1 1/2 Tbsp harissa seasoning (I have a dry harissa seasoning that I thought I got at Penzey’s but now I don’t see it on their website so maybe I got it elsewhere, or just use the more common harissa paste or sauce, to taste)
1/2 tsp ground cumin
1/2 tsp cinnamon
salt and freshly ground pepper to taste

Heat the “chicken” broth to nearly boiling, add the Soy Curls, and cover for 5 minutes or until Soy Curls are soft. Drain, reserving the broth.

Heat some olive oil in a large skillet. Add the onions and fry for 5 minutes or until beginning to take on a golden color.

Add the garlic and chili pepper. Fry for another minute.

Add the bell pepper and fry for two minutes. (This step is not pictured because the bell pepper I used was already sauteed by Fortinbras on Saturday for focaccia and leftover in my refrigerator, so I added it later.) Add the Soy Curls and fry for a few minutes.

Add the chickpeas and reserved broth.

Stir in the harissa, cumin, and cinnamon. I also added my pre-sauteed bell peppers at this point.

Bring to a boil and let simmer for 5-10 minutes or until broth is almost completely reduced. Season with salt and pepper.

Serve with couscous. For the couscous, I used Isreali, which is much larger than ordinary couscous. I basically followed the cooking instructions in Veganomicon, but instead of the apricots and pistachios (neither of which I had on hand), I mixed in some tomatoes that I had leftover and needed to use up and some green bell pepper pieces, as well as salt and pepper. It was very Christmasy.

This was really good and done within half an hour, which by my standards is pretty fast. I was also doing a bunch of other things at the same time, like feeding the cats, tasting my sauerkraut, etc., so the half hour cooking time seemed like nothing. I will definitely make this again when I need a very fast, easy, filling meal. Mark was on a call for work when I served it, so I didn’t get a statement from him about the taste, however, he did gesture his approval and got seconds when no one on the call was talking to him. Brachtune filled in for him while he was away from the phone. (Brachtune enjoys talking to people on speaker phone. Our cuckoo clock also likes to go off at inopportune times when we are on work calls. It’s like a circus over here sometimes.) I also have plenty for a tasty lunch tomorrow!

Now I’m off to go harass Fortinbras about making his post…

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Quick & Easy Udon in a Ginger-Peanut Sauce

Udon is a frequent meal when I’ve been working late. Not only is it very quick and easy, but in a lot of incarnations it is served at room temperature, which means I can run around feeding the cats and taking care of other chores while I’m making dinner, without worrying too much about timing. By the time I sit down to dinner, I like to be done with everything I have to do for the day and simply relax. This meal was very much improvised, so the measurements given are even more “suggestions only” than usual.

Easy Udon in a Ginger-Peanut Sauce


Those little round things are dried chickpeas but you are to pretend they are peanuts, okay? I’d already ground all the peanuts I had in the house when I decided to take this photo, so they are stand-ins.

2 bundles of udon (2 servings)
1/4 cup roasted peanuts
2 Tbsp soy sauce
1 Tbsp sesame oil
2 Tbsp seasoned rice vinegar
2 tsp chili garlic paste
1 2″ knob of fresh ginger, grated
1 small clove garlic minced or pressed, or 1/2 tsp garlic powder
water to thin as necessary

For garnish
1/2 half cucumber, julienned
black or white sesame seeds or lightly crushed peanuts
additional ginger
red chili flakes
chopped scallions
crispy fried onions

Prepare the udon as directed on the package. Drain and rinse under cold water.

Place the remaining ingredients (other than the garnish suggestions) into a food processor and process until smooth.

The garnishes are all optional, but if you have a cucumber, cut it in half, then cut one of the halves lengthwise.

Scoop out the seeds with a small spoon.

Cut the halves lengthwise again.

Chop into sticks.

Cut the sticks in half.

Mix some of the sauce with the noodles. You will probably have more sauce than you need; you just want a nice coating on the noodles.

Toss with the sesame seeds or crushed peanuts if using.

Top with cucumbers, extra ginger, and/or chili pepper flakes if using.

I remembered I had leftover fried onions from Thanksgiving and decided they’d be an interesting garnish as well.

Total time from beginning to boil the water to sitting down with a glass of wine and a book? 15 minutes, and that included making a batch of soy milk at the same time, dealing with the cats, raking in Christmas packages left by UPS, taking all those pictures, talking to Smucky via AIM, and being extremely tired.

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