<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
		>
<channel>
	<title>Comments on: Faux Pho</title>
	<atom:link href="http://ieatfood.net/2009/01/12/faux-pho/feed/" rel="self" type="application/rss+xml" />
	<link>http://ieatfood.net/2009/01/12/faux-pho/</link>
	<description></description>
	<lastBuildDate>Mon, 06 Feb 2012 11:52:41 +0000</lastBuildDate>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.3</generator>
	<item>
		<title>By: Pam B</title>
		<link>http://ieatfood.net/2009/01/12/faux-pho/comment-page-1/#comment-3495</link>
		<dc:creator>Pam B</dc:creator>
		<pubDate>Sun, 09 Jan 2011 15:50:07 +0000</pubDate>
		<guid isPermaLink="false">http://ieatfood.net/?p=124#comment-3495</guid>
		<description>I am excited to try this!  Re Star Anise, I grew up putting it into homemade chicken noodle soup.  I believe its a mennonite thing.  My grandparents on my parents side were mennonite, but by no means religious, but the food culture remained, lucky for me!  There is also a very interesting cookie that uses ground star anise called pepper nuts - I can&#039;t vouch for this recipe ink  but I wanted to give something to go on.  http://www.tastebook.com/recipes/2110803-Grandma-s-Peppernuts

Also, if you love the smell of anise, grind some up and just leave it out, it diffuses brilliantly and makes me so happy.

Also, I should mention its a common ingredient in sausage so it would be  great if you  used your expertise to put it into a faux meat recipe!  I would be very happy!</description>
		<content:encoded><![CDATA[<p>I am excited to try this!  Re Star Anise, I grew up putting it into homemade chicken noodle soup.  I believe its a mennonite thing.  My grandparents on my parents side were mennonite, but by no means religious, but the food culture remained, lucky for me!  There is also a very interesting cookie that uses ground star anise called pepper nuts &#8211; I can&#8217;t vouch for this recipe ink  but I wanted to give something to go on.  <a href="http://www.tastebook.com/recipes/2110803-Grandma-s-Peppernuts" rel="nofollow">http://www.tastebook.com/recipes/2110803-Grandma-s-Peppernuts</a></p>
<p>Also, if you love the smell of anise, grind some up and just leave it out, it diffuses brilliantly and makes me so happy.</p>
<p>Also, I should mention its a common ingredient in sausage so it would be  great if you  used your expertise to put it into a faux meat recipe!  I would be very happy!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: renae</title>
		<link>http://ieatfood.net/2009/01/12/faux-pho/comment-page-1/#comment-809</link>
		<dc:creator>renae</dc:creator>
		<pubDate>Sun, 21 Feb 2010 02:05:00 +0000</pubDate>
		<guid isPermaLink="false">http://ieatfood.net/?p=124#comment-809</guid>
		<description>Um, lvleph, any reason you keep leaving the same (rather snotty) comment on this post?</description>
		<content:encoded><![CDATA[<p>Um, lvleph, any reason you keep leaving the same (rather snotty) comment on this post?</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: lvleph</title>
		<link>http://ieatfood.net/2009/01/12/faux-pho/comment-page-1/#comment-808</link>
		<dc:creator>lvleph</dc:creator>
		<pubDate>Sun, 21 Feb 2010 01:44:44 +0000</pubDate>
		<guid isPermaLink="false">http://ieatfood.net/?p=124#comment-808</guid>
		<description>I guess you were trying to be clever with the title? However, phó sounds like fuh.</description>
		<content:encoded><![CDATA[<p>I guess you were trying to be clever with the title? However, phó sounds like fuh.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: pleasurefromthethorns</title>
		<link>http://ieatfood.net/2009/01/12/faux-pho/comment-page-1/#comment-807</link>
		<dc:creator>pleasurefromthethorns</dc:creator>
		<pubDate>Fri, 24 Jul 2009 04:57:45 +0000</pubDate>
		<guid isPermaLink="false">http://ieatfood.net/?p=124#comment-807</guid>
		<description>i think &quot;faux pho&quot; is just the right amount of clever :-)  i found a link to your pho post on VeganDad and when i read the first few lines describing you passing all the pho places and being stuck in traffic, i knew you must be in DC, Montgomery County, or Northern Va!  We&#039;re transplants from Silver Spring to Colorado Springs and when we lived back in that area of the east coast, pho was one of our go-to dining options.  As such, it was one of the first things we vegan-ized (http://pleasurefromthethorns.blogspot.com/2009/01/cure-for-what-ails-ya.html) when we made the switch back in &#039;07. i enjoy your blog and it&#039;s nice to be reminded of the DC area from time to time.  keep up the good work :-)</description>
		<content:encoded><![CDATA[<p>i think &#8220;faux pho&#8221; is just the right amount of clever <img src='http://ieatfood.net/wp-includes/images/smilies/icon_smile.gif' alt=':-)' class='wp-smiley' />   i found a link to your pho post on VeganDad and when i read the first few lines describing you passing all the pho places and being stuck in traffic, i knew you must be in DC, Montgomery County, or Northern Va!  We&#8217;re transplants from Silver Spring to Colorado Springs and when we lived back in that area of the east coast, pho was one of our go-to dining options.  As such, it was one of the first things we vegan-ized (<a href="http://pleasurefromthethorns.blogspot.com/2009/01/cure-for-what-ails-ya.html" rel="nofollow">http://pleasurefromthethorns.blogspot.com/2009/01/cure-for-what-ails-ya.html</a>) when we made the switch back in &#8217;07. i enjoy your blog and it&#8217;s nice to be reminded of the DC area from time to time.  keep up the good work <img src='http://ieatfood.net/wp-includes/images/smilies/icon_smile.gif' alt=':-)' class='wp-smiley' /> </p>
]]></content:encoded>
	</item>
</channel>
</rss>

