Howdy! I’m still in Sydney! I haven’t had a chance to cook any more, but last night I ate in a vegan restaurant and managed to take (rather bad) pictures. Smucky had decided that Newtown was a very Renae-like area and that we should spend the evening there. Several people had mentioned The Green Gourmet as a good vegan restaurant, so we grabbed dinner there. Newtown seemed very San Francisco to me. Which, yes, by extension means I felt right at home there! The Green Gourmet had an almost overwhelming number of options; nearly all of it mock meat. It was a decided reversal of fortunes for me and Luke and Smucky. I’d had nearly the same pasta dish three times already because it was the only thing on the menu I could eat, but Luke and Smucky both found only one thing on the menu at Green Gourmet they wanted: Singapore Noodles. Ha hah! I, however, could not decide and opted for the buffet instead so I could try a bunch of different things.

First I started off with a crazy green tea/lime/mint beverage:

I can’t say that I loved it; the green tea tasted like powder (it was powdered green tea), and it was $4.50, which I found extravagant. Beverage prices are pretty ridiculous here. Good thing the exchange rate is in my favor!

Luke and Smucky ordered appetizers: spring rolls and fried wontons, which I forgot to photograph. They said the fried wontons were better than the spring rolls. I went up to the buffet to get a few different appetizers (which I also neglected to photograph) and sat back down to eat them with my friends, only to be interrupted a few minutes later by a waitress who struggled to inform me that I was supposed to weigh my buffet food before eating it because it was priced by the pound. Oops. That was an epic fail on my part. (I’m picking up Smucky’s slang, by the way.) We agreed I’d just pay $3 for the plate.

Then I went up a second time and helped myself to a bite or two of just about every item they had. This time I managed to go to the scale as instructed before eating, although I hadn’t realized I was expected to pay at the time of weighing, so I hadn’t brought my wallet up with me. I eventually straightened all of this out and sat down to eat. Here is what I had:

I have no idea what it all was, but it was all very good. Not a lot of actual vegetables, but the fake meat was really good.

Here is Smucky’s Singapore noodles:

On the walk from the train station, we passed a place called Burgerlicious. Once we were in Green Gourmet, Smucky commented he couldn’t believe he’d walked past a place called Burgerlicious and ended up in a vegan restaurant. Don’t feel too bad for him, though. He liked his noodles and ate the entire plate!

In non-food adventures, Tuesday we took a train to the Blue Mountains and saw the Three Sisters:

Smucky and I enjoying the view:

And here’s what that view looked like to us:

Wednesday we took the ferry from Circular Quay (which does not rhyme with Renae as one might expect, but is instead pronounced “Key”) to Manly Beach. Here another ferry just like ours returns from another trip:

I LOVE all the mass transportation options in Sydney! I was talking with a new friend last night and she said some of the buses are less than reliable (she called them “phantom buses”, when they fail to appear), but other than that annoyance (which is a problem in DC as well), the train system is extensive and regular, the buses I have been on have been clean and comfortable and not terribly late, and they have their own lane on the freeway which means you avoid (the very heavy) traffic into and out of the city, and there is a monorail, water taxis, and ferries.

The ferry alighted in Manly Beach.

We took a walk, upon which we found tourists crowding around something, which turned out to be a lizard. I’m pretty sure this is a wild iguana, which I found very exciting.

I was a bit excited for nothing, however, as we ended up seeing numerous lizards as we continued our walk!

But I thought it was great anyway! Here is an ocean water pool that appears to be open to the public that we passed:

I liked the ornament that adorned it:

As we walked from Manly and towards a little cove of sorts, the water was very calm and there were a few snorkelers, as well as this lone canoer:

(Actually I’m not entirely sure if that’s a canoe or a kayak, but it seems smaller than the kayak I’ve been in so I’m guessing canoe.)

I felt a little creepy taking photos through my telephoto lens of this couple, but one thing I’ve seen a bit of on the beaches here is older couples who appear happy and affectionate, and it’s something that makes me happy. I think it says something about living in Australia!

Yesterday we went jet boating. I didn’t take my camera because it’s a very wet endeavor, but here is a photo I took from the ferry of the same sort of jet boat we were on:

The jet boat was a lot of fun. In fact, I’ve pretty much decided I want to be a jet boat operator when I move to Sydney.

Everything you’ve heard about Australia is true: the people really are the most friendly, most laid-back on earth! And get this: they queue at bars!! For some reason, that fact astounds me more than any other. One thing that strikes me is the huge number of American businesses though. In fact, there are so many familiar places here it barely seems as if I am half away across the globe. I’ve been in Target twice, which seems weird and wrong. Sydney seems to me like a cross between Baltimore and San Francisco with a twist of Miami and a healthy dose of London. Which if you know me at all is a recipe for AWESOME!

I’m meeting Smucky’s family today. I’ve met his sister once before, while in London if you can believe that, but I’ll get to meet her newish daughter, her boyfriend, and Smuck’s mum and dad for the first time. Then tomorrow morning his mum is driving is to their beach house in Mollymook where we will spend a few internet-less but relaxing days. Since I won’t have internet, you probably won’t hear from me and I won’t be able to moderate comments, so if you are a new commenter or if you’re commenting from a different location than usual, it might not show up right away. I’ll probably be back mid-week with another post, which may be about my trials of eating vegan in a little beach town three hours from the big city…hopefully the oven there works!

Greetings from Sydney!!! I LOVE it here! My friend Luke and I touched down about 8:15 a.m. Sunday morning. I was surprisingly un-jet lagged and we spent Sunday walking around Smucky’s neighborhood. We decided to take it easy the first day so I cooked the three of us a meal. At the grocery store I found these:

So kangaroo pasta it was!

The challenge was cooking the meal. Smucky has lived in his house for nine months now, so you’d think it’d be reasonably stocked. However, Smucky does not cook – at all – and it was painfully obvious. His oven was pleading for help. I’m not kidding: the clock/temperature window read “H E L P” when I got there. I assuaged its pain somewhat by setting the clock, but between the three of us we were unable to get the oven – other than the clock – to work. Smucky claims it’s been used since he moved in, but it definitely doesn’t work now. And he didn’t even know!

Before leaving the States, I had asked Smucky if he had a decent knife, planning to pack my chef’s knife if he didn’t. He stated he had a “big knife”, so I didn’t bother. Smucky’s “big knife”, however, turned out to be nothing more than a glorified steak knife, accompanied by about 20 steak knives. So after an hour in King of Knives, I bought him a cheapish but somewhat decent chef’s knife. I can’t live without a knife!

Smucky’s mum has stocked him with a few pots and pans that he’s never used, so I did find a nice pot for cooking the pasta and a large skillet. After a few minutes of panic (on my part), he even managed to scrounge up a cutting board. So I was finally in business. Kangaroo pasta and a tossed salad! A quick and easy meal prepared in a woefully underused kitchen!

Kangaroo Pasta

1 pound kangaroo-shaped pasta (obviously you can use any pasta but unless it’s kangaroo shaped it won’t be Kangaroo Pasta)
olive oil
1 onion, diced
4 cloves garlic, minced
2 Tbsp capers
1/4 cup sun-dried tomatoes, chopped
1 can diced tomatoes
1 tomato, chopped
1/2 tsp oregano
1/4 tsp chili flakes (I added this to my dish separately since I was dining with spice sissies)
sea salt to taste
fresh basil

Bring a large pot of water to a boil.

Add the pasta and cook until al dente.

Mince the garlic and chop the onion.

Chop the sun-dried tomatoes and measure the capers.

Heat the olive oil in a large skillet. Add the onions and garlic.

When the onions are translucent …

… add the sun-dried tomatoes and capers.

Cook for a few minutes, then add the fresh tomatoes …

… and the tinned tomatoes. Season with oregano, salt, and chili flakes.

Let the tomatoes cook down for a few minutes, then add the basil and the pasta and allow to warm up.

I also made a tossed salad.

For a dressing, I just mixed together some olive and balsamic vinegar, along with a bit of salt and garlic. Smuck doesn’t have a whisk, can you believe that?! I used a fork.

I had also bought a baguette: if Smucky’s oven doesn’t work I can’t bake my own, unfortunately. Here’s the table:

Smucky’s father had suggested a good Australian red for us. And here’s the pasta plated:

Luke – who couldn’t tolerate a vegan meal and cooked up some sausages for himself and Smucky- adds some dressing to his salad:

Smucky was very happy to enjoy a home-cooked meal for once!

Happy as the Smuckster was, I was not that happy with the meal, unfortunately. First of all, I didn’t let the pasta warm up enough after adding to the sauce and it was not as hot as I’d have liked. Secondly, I don’t think this is really the thing to make with kangaroo-shaped pasta. This dish is really better with penne or something like that. I think kangaroo pasta is crying out for a more mac and cheese approach. I have another box of it though!

Now that the food is out of the way, meet Max Powers!

Max is Smucky’s cat, whom I LOVE! I always feel a little sad and lost when staying in a catless home, so I was very happy when Smucky got Max, and not only that, but Max is very friendly and loves me too! And he’s so handsome!

And now if you will indulge me, a few photos from my trip so far…

My dear friend Smucky in his natural habitat:

We visited the famous Sydney Opera House:

And then the Botanical Gardens next door:

The greatest thing about the Botanical Gardens, though, is the BATS! I have a life-long love of bats and the Sydney Botanical Gardens are home to a very large breed of macrobat called flying foxes or fruit bats and they are really, really neat.

He’s sticking his tongue out!

There are also wild parrots!

Today, we walked from Bondi Beach to Congee Beach, which is a beautiful (but long!) walk. Here’s me and Pig early in the walk:

Here’s Bondi:

And some waves:

It’s February and I was hanging out on the beach! I’m sunburnt! I’m sure I’ll be back with another post before I return home next Friday, but please forgive me if my posts are sporadic and possibly non-food related. Eating vegan is easy in Sydney, though. Cheeseless pizza on its way to me as I type!

The lyf so short, the craft so long to lerne,
Th’assay so hard, so sharp the conquerynge,
The dredful joye alwey that slit so yerne:
Al this mene I by Love, that my felynge
Astonyeth with his wonderful werkynge
So sore, iwis that whan I on hym thynke
Nat wot I wel wher that I flete or synke.

Okay, okay…I won’t subject you to any more of The Parliament of Fowls, but consider yourselves lucky because I’ve been known to read the whole thing on Valentine’s Day. Yes, I am a Chaucer geek, and in the days, so long ago, before I met Mark, I was particularly enamored not only of the idea that the first written association of St. Valentine’s Day with romantic love was made by my buddy Chaucer, but also that it ends with the female bird choosing none of her three tercel (eagle) suitors. (As I was picky about men myself and spent many Valentine’s Days alone.) I copied the above out of my battered but beloved Riverside Chaucer, but I’ve found both the original and a modern translation for you. Enjoy!

I’ve been fortunate to have a Valentine for the last eight years and I asked him what he’d like me to make for dinner tonight and he requested lasagne. It occurred to me that I’ve never featured lasagne here, so I documented it. Pour a glass of wine and sit down: this is going to be long. Not because it’s particularly hard to make lasagne, but because I took a gazillion photos….

Love Day Lasagne

1 lb lasagne noodles
1 1/2 quarts marinara sauce (recipe follows)
1/4 recipe cashew cheddar (from the Real Food Daily cookbook; the recipe is here. I only made half a recipe and barely used half of what I made.)
12 oz fresh spinach
1 lb vegan sausage (optional; Mark requested this)
1 cup sun-dried tomatoes
1 recipe vegan ricotta (recipe follows)
vegan mozzarella and parmesan, for topping (optional)

Vegan Ricotta
1 lb tofu
2 Tbsp nutritional yeast
1 Tbsp miso
1 tsp salt
1 tsp dried basil
juice of 1/2 lemon

Marinara Sauce
1 onion, diced
2 carrots, diced
1 head garlic, minced or pressed (I love garlic, reduce the amount if you’re a vampire)
2 28 oz cans diced or crushed tomatoes
1 tsp oregano
1/2 tsp crushed red pepper (optional; I like a little punch)
1 tsp salt
freshly ground pepper, to taste
juice of 1/2 lemon

First, start the marinara sauce. In a Dutch oven or large pot, heat a bit of olive oil then add the onions and carrots. Saute for 5 minutes.

Add the garlic and saute another 5 minutes.

This is about the time Tigger was taking a shower in the sink.

He was really thirsty.

Anyway, when the onions and carrots are soft, add the tomatoes and bring to a boil.

Then add the rest of the ingredients except the lemon juice and turn down the heat until the sauce is just simmering. Allow to cook for half an hour.

While the sauce is simmering, fill a large stock pot with water. This is where I encountered a problem:

Is this normal?!?

When you are able to get rid of the cat, bring the water to a boil and add the lasagne noodles. I have never had luck with no-bake noodles, or not pre-cooking regular noodles, so I always cook my noodles. If you’ve had better luck than I have not cooking your noodles, go for it.

When the sauce if finished cooking, blend in batches in a blender (only after cooling!), or use an immersion blender. (This step is optional.) The stir in the lemon juice.

Chop the sun-dried tomatoes.

Crumble the vegan sausage.

To make the ricotta, place the tofu in a bowl and use your hands to crumble it.

Add the remaining ingredients.

Mix thoroughly; it’s easiest and most fun to just use your hands.

Unmold the cashew cheese.

The last time I made the cashew cheese, it firmed up enough to shred, but I had blender issues this morning and added more soy milk than called for, so it was too soft to shred. So shred it if you can, otherwise, you can just smear it on!

To prepare the spinach, stick it in a bowl and microwave it for 2 minutes. I had to do it in two batches because I didn’t have a large enough bowl to handle it all at once.

Before:

After:

To assemble:
Spread about 1/4 cup of the sauce on the bottom of a 9×12 lasagne pan.

Add a layer of noodles.

Add a layer of cashew cheddar.

Add a layer of sauce.

Add a layer of noodles.

Add a layer of sauce.

Add a layer of sausage and sun-dried tomatoes.

Add a layer of noodles.

Add a layer of sauce.

Add the spinach in a layer.

Add a layer of noodles.

Add the ricotta in a layer.

Add a layer of sauce.

Add a layer of noodles.

Add the rest of the sauce, making sure it slides down the sides of the lasagne.

Cover with foil.

Bake at 375 degrees Fahrenheit for half an hour. Remove the foil.

Add shredded vegan mozzarella and/or parmesan.

Return to the oven, uncovered, and bake for an additional 20 minutes. Remove and let sit for 10 minutes before serving.

Serve with fresh, crusty bread!

Enjoy!