As I predicted, I baked some of the ham I made last night for Easter dinner tonight, and I have to say, it was definitely the “hammiest” thing I’ve eaten in 20 years, so I’m getting very close!
I took three of the “cutlets” I boiled last night, scored them, brushed them with a mixture of about 2 tablespoons agave nectar and 2 tablespoons of the balsamic mustard I mentioned in this post (that I got from this post on Cupcake Punk), and studded them with cloves, then baked at 375 degrees Fahrenheit for about 45 minutes.
I deplore having nothing green with my dinner, but I’m pretty much out of veggies and I don’t think Wegmans was open today. So homemade sauerkraut and more frozen corn it was.
I’m a little hammed out having had it two nights in a row now (and there are still more leftovers!), but I think in a few weeks when I get the urge to make it again, I’ll have a perfected recipe for you!
I also tested the babka recipe for Peter Reinhart’s upcoming cookbook, appropriately enough as it’s Easter. I wasn’t expecting it to turn out that well because it calls for a lot of egg yolks. But I substituted an equal weight of silken tofu and it turned out AWESOME!
I did some more organizing in my kitchen this weekend. What’s interesting about that is I was just looking at my first seitan “ham” post and realized that I made that attempt the same weekend I completely reorganized my kitchen the first time. Weird. Anyway, in the course of cleaning out my cupboards, I found a few things that I’m simply never going to use and I’d like to offer them to any of you who could use them.
First, I bought this set of Calphalon Hard Anodized cookware a few years ago. I use the pots all the time, but I never use the skillets, because as you know, I am extremely attached to my cast iron skillet. These are really, really nice skillets, though. I may have used the larger two once or twice, although I’m not sure I ever used them at all. They are pretty much brand new. I have used the smaller skillet a bit more often, though only for toasting things like seeds, so I therefore never use oil on it and it’s completely clean. I thought about keeping the small skillet, but then I figured I’d keep the set together and get myself one of the small cast iron skillets I’m always eyeing up and talking myself out of because I have a small skillet. If you are interested, leave a comment and I’ll email you for your address so I can send you the set; shipping is on me anywhere in the US. Internationally, let me know your country and postcode and I’ll figure out what shipping will be and if it’s a lot, we can talk. Together the set weighs just under ten pounds.
Secondly, this Italian bread pan. I used it a few times after buying it and it’s great, but I then got a huge baking stone that I now bake directly on. Same deal as above: if you want it, leave a comment.
These are both really nice items that I simply haven’t given the attention they deserve. I also don’t have room for them in my kitchen. I’d love to see them go to someone who will use them. I bought these items specifically because I like the brand name: most of my non-cast iron cookware is Calphalon hard anodized, and most of my bakeware is Chicago Metallic. I just don’t use these particular items. If you want, I can post pictures of them.
I guess if more than one person is interested in one or both of the items, I’ll pick winners at random on Friday, April 17 at 8 p.m. (Eastern time). If no one responds by then, I’ll either give them to the first person to comment after that time, or I may find something else to do with them. I’d just like them to have a good home.