Comments on: Vegan Cocktail Weiners

By: pleasurefromthethorns

pleasurefromthethorns — Fri, 24 Jul 2009 05:15:01 +0000

i miss being so close to good, well stocked ethnic markets. i hope you don’t mind but i installed a link to your blog on my blog. i think more people need access to your recipes, myself included!

By: Josiane

Josiane — Wed, 27 May 2009 20:06:01 +0000

Hm, now I wonder if they had vegan “meat” at the Vietnamese grocery store that was near my old place… I never stayed long enough in there to see every thing they had: the fish and meat smell in there was horrendous! I’ll have to go in and check out the freezers next time I’m around there!
Your sauce recipe sounds great, though, and certainly tastes much better than pre-made sauce!

By: renae

renae — Wed, 27 May 2009 17:50:45 +0000

jd, I can’t remember if I ever even had real cocktail weiners, but the vegan ones were so…silly, I guess…that I couldn’t resist buying them!

Nikki: ZeD’s dead, baby, ZeD is dead. Sorry, couldn’t resist! That’s too bad, though, it sounds like the sort of silly nonsense I’d enjoy.

By: Nikki

Nikki — Wed, 27 May 2009 07:06:02 +0000

Hi! Started reading your blog about a month ago…but I don’t think I’ve actually commented yet! Loved the stuff on caring for cast iron, by the way.

Concerning the eating of books, there used to be a segment on ZeD, a Canadian film/music/general nonsense show called “Cook a Book,” where they both reviewed a book and turned the actual book into an appropriate culinary dish (and if memory serves, while wearing scuba gear, although that might have been just one episode). This segment was added after the show had undergone a makeover of sorts that turned out for the worse, with this bizarre exception. Wish I could send a link, but Zed’s been dead for years now (partially due to that bad makeover), and they’re website looks like it was just recently removed.