No, I didn’t buy 2,666 Brussels sprouts. What I did was read a book with 2,666 pages. Okay, not really. It was 898 pages and it was called 2666. I finished it a couple of weeks ago. I don’t know if any of you are familiar with it, but it consists of five parts that are only loosely related. The third is The Part about Fate (Fate being a person) and it contains a character named Barry Seaman, who delivers a long speech that contains a recipe for Brussels sprouts. You read that right. So I decided to make those Brussels sprouts!
Here is the original, direct from the book:
I see lots of fat people in this church, he said. I suspect few of you eat green vegetables. maybe now is the time for a recipe. The name of the recipe is: Brussels Sprouts with Lemon. Take note, please. Four servings calls for: two pounds of brussels sprouts, juice and zest of one lemon, one onion, one sprig of parsley, three tablespoons of butter, black pepper, and salt. You make it like so. One: Clean sprouts well and remove outer leaves. Finely chop onion and parsley. Two: In a pot of salted boiling water, cook sprouts for twenty minutes, or until tender. Then drain well and set aside. Three: Melt butter in frying pan and lightly saute onion, add zest and juice of lemon and salt and pepper to taste. Four: Add brussels sprouts, toss with sauce, reheat for a few minutes, sprinkle with parsley, and serve with lemon wedges on the side. So good you’ll be licking your fingers, said Seaman. No cholesterol, good for the liver, good for the blood pressure, very healthy.
Now, I don’t know where Seaman got the idea his recipe does not contain cholesterol, because it certainly does, unless by “butter” he meant “vegan margarine,” which I doubt. My interpretation, of course, is cholesterol-free! The only change I made was the margarine, and dried parsley since I didn’t have any fresh.
Barry Seaman’s Brussels Sprouts with Lemon
2 lbs Brussels sprouts, cleaned and trimmed
2-3 Tbsp vegan margarine
1 onion, minced
1 lemon, zested and juiced
1 tsp dried parsley (or a sprig of fresh, minced)
salt and freshly ground pepper
Wash and trim those sprouts.
Bring a pot of water to a boil then add some salt and the sprouts. Cook until tender (15 to 20 minutes).
Meanwhile, zest …
… and juice the lemon.
And mince the onion.
When the sprouts are tender, drain and rinse under cool water to stop cooking.
In a large frying pan or a wok, heat the margarine …
… then add the onions and parsley and fry for 5 minute or until soft.
Stir in the lemon juice and zest, salt, and pepper.
The toss in the sprouts and cook just until heated through.
I’m sorry I forgot to include my lemon wedge because it brightened up the plate, but here’s the meal:
What do I think of the culinary prowess of Mr Seaman? It was an okay change of pace, but I prefer my roasted Brussels sprouts, and I suspect Mark does as well because he didn’t eat as many as usual. But I still thought it was fun to cook from a novel. I should pay more attention to food in the books I read and try to recreate some fictional meals. You don’t usually get a character telling you exactly how to make a dish but it would be fun to make things up.