Tonight when I asked Mark what he wanted for dinner and, gesturing toward the kitchen island covered in produce fresh from the farmer’s market, suggested basil should play a large role considering I had a bunch of it. I was surprised he promptly answered, “drunken noodles”. Surprised because not only is his standard answer “I don’t care,” but because I didn’t know Mark even realized drunken noodles contain basil. Sure, typically it would be Thai basil and I had Genovese, but I have ways around that. Drunken noodles are not a new dish to my repertoire, but I did make them completely differently than I usually do because I didn’t have the wide noodles I usually use, I didn’t have Thai basil, I didn’t have shallots, I didn’t have bean sprouts, and I did have vegetarian fish sauce. Oh, and I don’t usually sneak zucchini into it. It ended up okay, but I prefer my usual version so sooner or later I’ll have to put that one up. In the meantime, here’s what I did tonight, and it was hot enough to work its magic against hangovers (not that I had one) even if it wasn’t as great as usual.
1/4 package wide rice noodles (I used long, thin-ish, Pad Thai-ish noodles, but I usually use short, wide noodles that are nearly square)
1/2 onion, sliced
1/4 tsp anise seed -> Thai basil has a somewhat anise flavor compared to European basil, so I use anise seed for flavor when I don’t have Thai basil. Add it only if you don’t have Thai basil, and use it sparingly.
1 zucchini, sliced into ribbons/noodles on spiral slicer (optional)
1 yellow (or other color) bell pepper, chopped
1/3 pint orange cherry tomatoes, halved
2-4 small Thai peppers (I used cayenne because that’s what I had on hand), sliced
1 cup basil, Thai if you can get it
3 Tbsp dark soy sauce
2 Tbsp thin (light) soy sauce
2 Tbsp vegan fish sauce (or extra soy sauce)
2 Tbsp sambel olek (or to taste)
1 Tbsp lime juice
1 tsp toasted sesame oil
zest of 1 lime
1 thumb-sized piece of ginger, grated
2 drops stevia or 1 tsp sugar
The reason I decided to make zucchini “noodles” is really just that I have a lot of zucchini. I buy it by the ton at the farmer’s market so I can relate to the “way too much zucchini” problem that people who are actually capable of growing things have. Also, I’ve recently converted Mark into a zucchini fan. (Score!) If you don’t have a spiral slicer or you don’t have an abundance of zucchini or you aren’t married to Mark or you just think it’s weird to put zucchini in drunken noodles, well, just omit it. It is weird.
Cook or soak the noodles according to package instructions, then drain.
Chop the bell pepper and tomatoes; slice the onions and hot peppers. Grate/zest the ginger and lime.
In a small bowl, whisk together the “fish” sauce, soy sauces, ginger, lime, sambel olek, stevia or sugar, and sesame oil.
Heat a wok over medium high heat, then add some oil. When the oil is hot, add the onions, and if using, the anise seed.
After a minute or two, add the bell pepper and stir fry for another minute or two.
Add the tomatoes and stir fry for a couple of minutes.
Add the rice noodles …
… and, if using, the zucchini “noodles”.
Then stir in the sauce.
Finally stir in the basil and make sure everything is warmed through.
Drunken noodles are very fast to prepare! I’ve never actually tried them as a hangover cure, but they are tasty even when you are feeling fine!
(They’re even tastier when I’m using my normal recipe, however.)
In other, semi-related news, as someone who makes her own tempeh and tofu, I found this slideshow and article in The Atlantic pretty interesting. I’m slightly disturbed by the fact they used to use their feet to make tempeh – all the more so because the reason is feet are “very dirty” – but that’s apparently illegal now anyway.
In completely non-related news, but I bring it up because I mentioned the book in my last post, yesterday this article popped up in my feed reader and I found it completely bizarre. For one thing, it’s an opera about physics. For another thing, I’m currently reading the book its based upon. And it’s not like the book is new (it was published in 2005); I’ve had it on my shelf for a few years and just randomly started reading it last week. So the timing is weird. Not quite as weird – and a much happier coincidence – as the time David Foster Wallace committed suicide while I was reading Infinite Jest. The opera is moving to Barcelona after Paris, and I’d love to go see it there because I also just finished reading two books that take place in Barcelona, but considering I’ve already been to Australia this year, I think I’m going to have to catch it at the Guggenheim in NYC in January. (By the way, if you are at all interested in string theory, quantum mechanics, particle physics, extra dimensions, and all that fun stuff, in addition to Warped Passages, I highly recommend The Elegant Universe by Brian Greene – who happens to be vegan!) (Hey, look, I managed to make this paragraph somewhat relevant to a vegan blog!)
In cat news, is Brachtune not the utmost adorable thing in the world when she’s sleeping??? She lies with her face flat on the chair:
She’s such a cutie!
She always wakes up when I’m taking her picture though.