Apart from boxed macaroni & cheese and other “foods” of that nature, before I went vegan I knew how to cook exactly one dish: eggplant parmesan. I don’t even remember what inspired me to learn how to cook that, but it was my big speciality. Of course, it went by the wayside when I went vegan, and for some reason I never showed any further interest in eggplant. I think I over-eggplanted on the eggplant parmesan. It’s ridiculous to continue to avoid eggplant as it’s been 11 years now, although I don’t actually avoid eggplant, it just never occurs to me to buy it. That is, until I saw the adorable “purple pixie” eggplants at Wegmans last night. I should have taken a picture. They’re tiny and so cute!
I don’t know why, but I had decided I wanted to make something with the eggplants involving peanut sauce. Maybe because that’s the furthest thing I could think of from parmesan? At any rate, I got home quite late tonight and had a hunch that Madhur Jaffrey’s World Vegetarian would contain what I was looking for. I was not disappointed. It had exactly what I was looking for and what’s more, it was nearly instant: Cold Eggplants in a Spicy Peanut Sauce.
Spicy Peanut Eggplant
(lightly) adapted from Madhur Jaffrey’s World Vegetarian
10 oz small or baby eggplants, quartered or halved then cut into 2″ pieces
4 tsp natural peanut butter
4 tsp soy sauce
4 tsp vinegar
2 tsp Shaoxing (Chinese rice) wine (or try sake)
4 drops stevia (or 2 tsp sugar or agave nectar)
1 Tbsp sesame oil
1 tsp chili garlic paste
thumb-size piece garlic, grated
1 cube frozen cilantro (or a handful fresh, chopped)
Steam the eggplant pieces until tender. Jaffrey suggests 10-15 minutes, however, I checked after 9 minutes and mine were very over-done, so for particularly delicate eggplants, check after 5 minutes. Meanwhile, whisk the remaining ingredients together in a small bowl. Toss with the eggplant and serve cold or at room temperature.
I realized I was going to have much more sauce than I needed, so I cooked a bundle of soba noodles to toss the leftover sauce with:
In cat news, Brachtune likes to sleep in my reading chair:
You are probably wondering why I never take any photos of Brachtune that don’t involve her lounging around in that chair. Well, the fact of the matter is, Brachtune spends a good 95% of her time there.
I spend a lot of my time there as well, such as right now. Since we are competing for the spot, Brachtune is currently standing on me and kneading at my stomach, which is cute but also annoying because she’s always messing with my belly button ring. This is what Brachtune looks like when she wakes up and realizes I intend to claim my chair:
And this is what she does to make herself as super-adorable as possible in hopes that I will change my mind:
It never works. I just scoop her up and put her on my lap and then she sits there purring and drooling all over me. And sitting on my arm when I’m trying to type…