Sorry, but this post is just a teaser. I think I first read about Cooking at Home with Pedatha on Tigers & Strawberries, or maybe it was Mahanandi, but in either case I’ve had it on my wish list forever. I recently decided I was going to start making more Indian food – whether Mark likes it or not! – and immediately ordered this very nice cookbook with so many rave reviews. I received it yesterday and as Mark is out of town again, tonight was the perfect opportunity to try it out.
I made Red Gram with Spinach, or Palakooora Pappu. It was REALLY good!
The book is really nice – almost too nice. As in, it’s so nice I’m afraid to get it dirty and all my favorite cookbooks are filthy. It’s very pretty to look at, has full-colour photos of every dish, contains a pictorial glossary of just about every ingredient so you can find it in your Indian grocery store, and makes the dishes seem a lot simpler to pull together than it sometimes seems Indian recipes are. In fact, this meal took me less than half an hour to make and 15 minutes of that was pressure cooking the dhal (gram), which required no supervision.
Want to see it closer up?
I can’t wait to make more recipes from this book, and maybe I’ll adapt a few to put up here. All I need to do is convince Mark he’s going to like these recipes as much as I do…