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	<title>Comments on: Mustardy Creamed Onions</title>
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	<link>http://ieatfood.net/2009/11/22/mustardy-creamed-onions/</link>
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		<title>By: Maija Haavisto</title>
		<link>http://ieatfood.net/2009/11/22/mustardy-creamed-onions/comment-page-1/#comment-3991</link>
		<dc:creator>Maija Haavisto</dc:creator>
		<pubDate>Sat, 28 May 2011 18:10:28 +0000</pubDate>
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		<description>I&#039;ve never had creamed onions, but that sounds very good (too bad my husband doesn&#039;t like mustard). Sounds like it would make a nice dish to serve to guests, too.</description>
		<content:encoded><![CDATA[<p>I&#8217;ve never had creamed onions, but that sounds very good (too bad my husband doesn&#8217;t like mustard). Sounds like it would make a nice dish to serve to guests, too.</p>
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		<title>By: Sue</title>
		<link>http://ieatfood.net/2009/11/22/mustardy-creamed-onions/comment-page-1/#comment-3314</link>
		<dc:creator>Sue</dc:creator>
		<pubDate>Sun, 21 Nov 2010 14:53:18 +0000</pubDate>
		<guid isPermaLink="false">http://ieatfood.net/?p=365#comment-3314</guid>
		<description>And I enjoyed reading about your cat. She is lovely. I have a big tortoiseshell cat named ally.</description>
		<content:encoded><![CDATA[<p>And I enjoyed reading about your cat. She is lovely. I have a big tortoiseshell cat named ally.</p>
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		<title>By: Sue</title>
		<link>http://ieatfood.net/2009/11/22/mustardy-creamed-onions/comment-page-1/#comment-3313</link>
		<dc:creator>Sue</dc:creator>
		<pubDate>Sun, 21 Nov 2010 14:50:08 +0000</pubDate>
		<guid isPermaLink="false">http://ieatfood.net/?p=365#comment-3313</guid>
		<description>I love creamed onions and make them vegan style, too. However, I use vidalia onions. I love their succulent nature. I find pearl onions to be rather tough... The outer layers, anyway. I either will keep the vidalias whole, as I love their flat lentilicular shape, or slice them.

Thanx for the recipe using a roux and almond milk, which is what may use, or cashew milk made from processing cashews with water.</description>
		<content:encoded><![CDATA[<p>I love creamed onions and make them vegan style, too. However, I use vidalia onions. I love their succulent nature. I find pearl onions to be rather tough&#8230; The outer layers, anyway. I either will keep the vidalias whole, as I love their flat lentilicular shape, or slice them.</p>
<p>Thanx for the recipe using a roux and almond milk, which is what may use, or cashew milk made from processing cashews with water.</p>
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		<title>By: Jes</title>
		<link>http://ieatfood.net/2009/11/22/mustardy-creamed-onions/comment-page-1/#comment-1941</link>
		<dc:creator>Jes</dc:creator>
		<pubDate>Sun, 29 Nov 2009 12:47:08 +0000</pubDate>
		<guid isPermaLink="false">http://ieatfood.net/?p=365#comment-1941</guid>
		<description>Mmm I&#039;m really liking this idea.  I&#039;ve never played around with pearl onions before but with mustard they can&#039;t be bad!</description>
		<content:encoded><![CDATA[<p>Mmm I&#8217;m really liking this idea.  I&#8217;ve never played around with pearl onions before but with mustard they can&#8217;t be bad!</p>
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