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	<title>Comments on: Welsh Rarebit</title>
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	<link>http://ieatfood.net/2010/11/04/welsh-rarebit/</link>
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		<title>By: renae</title>
		<link>http://ieatfood.net/2010/11/04/welsh-rarebit/comment-page-1/#comment-4188</link>
		<dc:creator>renae</dc:creator>
		<pubDate>Fri, 29 Jul 2011 11:28:17 +0000</pubDate>
		<guid isPermaLink="false">http://ieatfood.net/?p=851#comment-4188</guid>
		<description>Hi Alex,

If you like nutritional yeast sauces, yes, I think you can make it taste good - though not necessarily the same - without beer. The recipe it is based on just uses water, so you should have fine results just doing that. Beer adds a little bite you&#039;ll be missing - you could try adding a splash of vinegar, not enough to recognize the flavor as vinegar, but just enough to make it a little sharper in flavor. But it should be flavorful enough just replacing the beer with water.</description>
		<content:encoded><![CDATA[<p>Hi Alex,</p>
<p>If you like nutritional yeast sauces, yes, I think you can make it taste good &#8211; though not necessarily the same &#8211; without beer. The recipe it is based on just uses water, so you should have fine results just doing that. Beer adds a little bite you&#8217;ll be missing &#8211; you could try adding a splash of vinegar, not enough to recognize the flavor as vinegar, but just enough to make it a little sharper in flavor. But it should be flavorful enough just replacing the beer with water.</p>
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		<title>By: Alex</title>
		<link>http://ieatfood.net/2010/11/04/welsh-rarebit/comment-page-1/#comment-4187</link>
		<dc:creator>Alex</dc:creator>
		<pubDate>Fri, 29 Jul 2011 09:27:42 +0000</pubDate>
		<guid isPermaLink="false">http://ieatfood.net/?p=851#comment-4187</guid>
		<description>(I&#039;m using my amazing power to never comment on anything while it could still be considered in any way new)
Do you think there is a way to make this without the beer (or any alcohol for that matter) and still have it come out tasting good?</description>
		<content:encoded><![CDATA[<p>(I&#8217;m using my amazing power to never comment on anything while it could still be considered in any way new)<br />
Do you think there is a way to make this without the beer (or any alcohol for that matter) and still have it come out tasting good?</p>
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		<title>By: minime</title>
		<link>http://ieatfood.net/2010/11/04/welsh-rarebit/comment-page-1/#comment-3301</link>
		<dc:creator>minime</dc:creator>
		<pubDate>Thu, 18 Nov 2010 20:33:58 +0000</pubDate>
		<guid isPermaLink="false">http://ieatfood.net/?p=851#comment-3301</guid>
		<description>Weeeee...kitties!


And by the way i am soooooooo happy to have found your site, i searched for spicy tofu and there you are..and i love welsh rarebit.

Oh yeah i eat food too, but i also play with it</description>
		<content:encoded><![CDATA[<p>Weeeee&#8230;kitties!</p>
<p>And by the way i am soooooooo happy to have found your site, i searched for spicy tofu and there you are..and i love welsh rarebit.</p>
<p>Oh yeah i eat food too, but i also play with it</p>
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	<item>
		<title>By: Jes</title>
		<link>http://ieatfood.net/2010/11/04/welsh-rarebit/comment-page-1/#comment-3268</link>
		<dc:creator>Jes</dc:creator>
		<pubDate>Tue, 09 Nov 2010 03:22:51 +0000</pubDate>
		<guid isPermaLink="false">http://ieatfood.net/?p=851#comment-3268</guid>
		<description>I would so attack the wings too! :)  The rarebit looks good--though I wonder everyone thinks the Welsh can&#039;t kill rabbits?  Strange...!</description>
		<content:encoded><![CDATA[<p>I would so attack the wings too! <img src='http://ieatfood.net/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' />   The rarebit looks good&#8211;though I wonder everyone thinks the Welsh can&#8217;t kill rabbits?  Strange&#8230;!</p>
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