Once again finding myself with leftover mashed potatoes, I was trying to find a use for them. Shepherd’s Pie fit the bill!

Shepherd’s Pie

1 large or 2 small onions, chopped
3 large carrots, chopped
2 stalks celery, chopped
1/2 tsp dried thyme
2 cups vegan “beef” broth
8 oz tomato sauce
2 Tbsp Worcestershire sauce
freshly ground black pepper, to taste
1 14.5 oz can your choice of beans (I used pinto)
1 cup frozen peas
2 Tbsp olive oil
1/4 cup all purpose flour
TVP, optional
3-4 cups mashed potatoes
vegan cheddar “cheese”, optional

Preheat oven to 375 degrees Fahrenheit. Put the carrots, onions, celery, broth, tomato sauce, Worcestershire sauce, and thyme in a Dutch oven and bring to a boil. Reduce heat and simmer until carrots are just tender, about 5-8 minutes. Add the beans and frozen peas.

Meanwhile, heat the olive oil in a small saucepan then whisk in the flour, forming a roux.

Cook for a couple of minutes, then transfer to the Dutch oven and whisk until it thickens to a gravy. I seemed to have a higher gravy-to-veggie ratio than I wanted, so I added in some TVP to soak up some of the liquid, which ended up being good because pinto beans are so creamy, the TVP gave the final dish some needed texture.

Spread the mashed potatoes on top.

I had an open package of Daiya cheddar, so I sprinkled that on top. That’s totally optional, though.

Bake for half an hour. The gravy bubbled up around my mashed potatoes. It’s definitely not the prettiest dish.

Although it’s impossible to make this shepherd’s pie look attractive in photographs, it was really tasty. I don’t think food gets more comforting than this. Mark literally licked his bowl clean. I will be making this again.

In craft news, after a particularly mighty battle with my sewing machine while making my fabric gift bags this year, I finally broke down and bought a new one. I’d resisted for a while because I didn’t want to spend money on a sewing machine when I hate sewing. Nonetheless, I do actually sew from time to time and I decided my sanity when doing so was worth $159 (which was the price I paid a few weeks ago). So far I’m really liking the new machine, although I haven’t done much more than make the gift bags so far. My dream sewing machine has long been an antique Singer, converted for electricity (honestly, I wasn’t even sure about the electricity) – I just assume they don’t make them like they used to – but I must say, this one seems pretty good and although I always thought it was silly for sewing machines to do all kinds of crazy stitches I’ll never need, some of these ARE pretty neat:

Anyway, does anyone have any favorite sewing projects for relative beginners? Since I’ve forked over the money for the machine, I might as well put it to use. I’ve already decided to make a rag quilt, but my ultimate goal is to be able to make my own clothes. If there are any sewers out there with suggestions for things to keep my interest without frustrating me too much right off the bat, let’s hear them!

And speaking of sewing, although I suck at it, my mother does not. She recently made the kittens a kitty bed. It contains a heating element, and with all this blustery, cold weather we’ve been having, the warm kitten bed is getting a lot of use. Often both kittens are snuggled up on it together. You can’t see much of Mom’s handiwork in this picture (just the blue edges sticking up from the cat tree I’ve set it in), but here is how you’ll usually find the kittens these days:

And with that, I wish everyone a very happy Hogmanay. (I just finished reading a Scottish book that takes place during this time of year, so New Year’s Eve is Hogmanay to me right now. Bring on the vegan haggis!) (The Crow Road, Zoa – don’t want you burning with curiosity!)

Will I ever be not busy? It doesn’t seem like it, but I think my life should calm down in January, so hopefully then I’ll be back to posting more regularly, with my normal obnoxious photographing-every-little-step posts. In the meantime, here is a quick post featuring some soup I made for dinner tonight. It’s really just this Cream of Asparagus Soup recipe on AllRecipes, veganized, though it is also very similar to the Creamless Cream of Asparagus Soup I made earlier this year.

“Cream” of Asparagus Soup

3 Tbsp oil
1 medium onion, chopped
3 stalks celery, chopped
1/4 cup all-purpose flour
4 cups vegan broth
1 bundle asparagus, chopped
1 large or 2 small potatoes, chopped
2 Tbsp soy sauce
freshly ground pepper, to taste

Heat the oil in a Dutch oven, then add the onion and celery and saute until soft and golden. Stir in the flour, stirring until completely smooth to avoid lumps. Add the vegan broth – I like to heat water to a boil in my electric kettle, then pour it into the pot and add the bouillon – and stir until smooth and thickened. Add the asparagus, potatoes, and soy sauce and bring to a boil …

… then reduce heat and simmer for half an hour or until potatoes and asparagus are soft. Season with as much freshly ground pepper as you’d like. Remove from heat and puree using an immersion blender, or let cool for a while and transfer to a blender in batches and blend …

… then return to pot and bring back up to temperature if necessary before serving.

It doesn’t look all that exciting, but looks can be deceiving – this is really tasty. Mark informed me this was “completely awesome” and had two huge servings…then later while doing the dishes lamented the fact that he ate too much. Mark added rice to his for some texture; I ate mine plain and spooned barbecued beans over my portion of rice. Either way it’s quick, easy, healthy, and delicious.

LA is beginning to seem like so long ago, but I promised you a Cats of LA photo essay, so here you go:

My gosh doesn’t this look like Brachtune?!

Oh wait, that last cat isn’t of LA….yet ..?

OH MY GOD I ate a lot of food in L.A.! By the last day I was starting to miss homecooked meals and swore I was going to eat nothing but salad for the next month to atone for my gluttony. Well, I could happily eat a salad every day for a month, but obviously I’m going to need more than that. I still want to keep things light this week though, so I decided to make soup and salad for dinner last night. Here is the soup I made:

Cabbage Barley Tomato Soup

1 small onion, chopped
2 stalks celery, chopped
1 large or 2 small carrots, chopped
5-6 cloves garlic, minced or pressed
4 cups veggie broth
1 14.5 oz can crushed tomatoes (I used fire roasted)
1 14.5 oz can Great Northern (or other similar) beans
1/3 cup pearled barley
several leaves cabbage (I used savoy), chiffonaded or chopped
lots of freshly ground pepper

Heat some oil in a Dutch oven, then add the onions, celery, and carrots, and saute until onions are starting to brown. Add the garlic and saute another minute or two. Deglaze the pot with some sherry, wine, or broth, then add the remaining ingredients. Bring to a boil, then reduce heat, cover, and simmer until barley is cooked and soup is slightly thickened, about 45 minutes. Serve with crusty bread.

This was pretty good; hearty enough to fill me up (accompanied by a salad) but light enough to not make me feel fat. It tasted even better for lunch today.

I don’t have anything else food related to tell you about L.A., so if you’re here only for the food, that wraps up today’s post. Those interested in a few travel photos can stick around, although I’ll have to warn you I didn’t take any photos at all that I consider particularly great. I don’t usually go for particularly touristy things and I don’t like celebrities, so I didn’t go on any tours or anything and most of what I did was what any resident of the city would do: eat, read, and shop. Of course, my shopping was limited to book and thrift stores, which is all the shopping I can tolerate – no Rodeo Drive for me, thanks. I’ve mentioned some of the bookstores already, but if you didn’t know, L.A. is a great town for thrifting. I went home with 2 or 3 times as many clothes as I arrived with and I think I spent a total of $50 on clothes.

Anyway, on with a pictorial representation of my visit. Here is where you can legally graffiti on Venice Beach:

Obligatory shots of the ubiquitous Hollywood sign:

From Runyon Canyon

From the Observatory

Close up

Foucault pendulum in the Griffith Observatory:

(By the way, I read Foucault’s Pendulum this year and hated it, but I still think the device is neat.)

One of Fortinbras’ favorite places is the Getty Villa and he was anxious to share it with us. It’s a beautiful museum devoted to Greek and Roman antiquity. Half of the beauty of this place is its serene setting; just walking around the grounds is nearly as exciting as looking at the art and artifacts and the architecture of the place itself is in fact true artwork. Here are some random photos:

This is an herb garden. It also contains citrus trees, from which Fortinbras says you can pluck fruit for free in season, however I wouldn’t take Fort’s word for it because he’s a known liar.

When we were reviewing my pics later, Fort wanted to make this one his desktop.

This is papyrus.

Fort’s favorite sculpture; he likes to pretend he is this drunk guy slurring his words at a party.

He also likes this one:

Mark, however, apparently prefers this one:

(This is a reproduction statue visitors are encouraged to touch by the way; Mark doesn’t molest real art.)

The Getty Villa apparently does this to me:

Stay tuned next time for The Cats of L.A., a photo essay by Renae.