It’s Saturday evening and Mark and I are preparing to head home tomorrow. I’m becoming extremely anxious to see the kittens, but I’ll be sorry to leave our friends – and all this delicious food – behind and am looking forward to returning soon. Unfortunately, Virgin America may end up charging me for two seats I’ve eaten so much!

Earlier in the week, Fortinbras and I went hiking in Runyon Canyon and afterward stopped at the first vegan restaurant we came to, California Vegan on Sunset Blvd, which had a very similar menu to Lotus Vegan, which I discussed in the previous post, although that just meant it was delicious. I had the baked soy “fish” with vegetables:

For dinner that evening, Fortinbras found and wanted to check out Veggie Grill, which Fort kept calling “vegan fast food”, but it was so much more than that. We started with the wings, which were incredibly tasty:

Fort ordered the Carne Asada on a bed of kale instead of a bun. He absolutely loved it.

I had the Bayou Chickin’, the char-grill taste of which was amazing, and the mac & cheese, which seemed to use Daiya (which impressed Fortinbras, although I’ve made very similar at home).

Veggie Grill also has beer and wine (a house red and white on tap; the red was really pretty good). Fort’s planning to go back often.

Last night Mark and I dragged V to Shin Barbecue, which I was dying to go to after reading Quarry Girl‘s post about it. Now, one of my all-time favorite meals is dolsot bibimbap and I have no problem going into a “normal” Korean restaurant and asking them to make it veggie for me even if it’s not on the menu. But I could absolutely not pass up the opportunity to check out a Korean restaurant offering vegan meals right on the menu, separately prepared from the meat in the kitchen. Boy am I glad we didn’t miss this! Our waiter was extremely helpful when I told him we were vegan; the service was really outstanding. And the food? Incredible! Really, really good.

We got six vegan banchan, including the kimchee, which was vegan! Yum, yum, yum. We ate it too quickly for me to get a picture, although we also later got refills.

Then, our appetizer, the tofu steak:

Next up the kimchee fried rice. I’m not always a huge fan of fried rice because it seems so greasy and heavy, but this was soooo good! It was not at all greasy and seemed almost light.

And the seitan bulgogi, which Mark in particular loved. We had intended to actually barbecue this at our table, but the kitchen forgot and sent it out already grilled. I wouldn’t have said anything in the first place, but the waiter brought it out with apologies, then brought us some beautifully sliced, marinated veggies for us to play with on the barbecue to make up for it! (As if we needed more food…)

We also got the kimchee soup, which they made vegan for us (it usually has beef broth). Oh, yumminess in a bowl!

This morning we went to the Getty Villa and afterward wanted lunch. Fortinbras found a vegan restaurant just a few miles from the museum, but either Mark entered the address into the GPS wrong or the GPS just hates us, because we ended up on I-10 nowhere near the alleged restaurant. So we decided to just head back to Fort’s ‘hood, but the GPS wasn’t done messing with us and delivered us to some heavy off-highway traffic. I was started to get cranky-hungry and was quite displeased, when I happened to look over to my left as I was driving and see “Ethiopian Vegan Restaurant” in big green letters. So I pulled into a very handy parking spot and we enjoyed an all-you-can-eat vegan buffet for $9.99 each. Have I mentioned how much I LOVE Ethiopian food? Well, I do, and this was all-vegan and all-amazing. A very happy detour indeed! The restaurant was Rahel Ethiopian and I wish it would relocate to Northern Virginia.

So, the question everyone is asking is: am I going to move out here or what? Well, quite frankly, I would actually consider moving here solely for the food. And the lack of snow. There is still a lot to explore and I’m eager to return; this city is very large. I didn’t take many great photos on this trip for various reasons, but here are a few sort of crappy ones that show some of the non-food-related things I did.

Jathan took us to Venice Beach, where Mark was interested in the graffiti artists.

(By the way, Jathan also showed us the Banksy documentary Exit Through the Gift Shop, which was really good. Watch it if you can.)

I didn’t know there were really canals in Venice until Jathan showed them to us and now Mark and I are both dying to live in one of the houses that line them. (I saw a lot of cats here, too.)

Mark and I accidentally found ourselves on Mulholland Drive one evening around sunset and very much enjoyed the views. This was taken with my phone and looks like a fake movie backdrop to me.

Fortinbras and I went hiking in Runyon Canyon, which gave me my first close glimpse of the Hollywood sign:

V and Mark and I went to the Griffith Observatory, which has fabulous views of the city, although it was so smoggy or hazy when we went that my pictures aren’t that great. The Hollywood sign is actually behind me in this picture, but you can’t see it.

Not a great picture, but from the Observatory, here’s the city at sunset.

All of tomorrow will be consumed by travel and time zone changes, but the reward will be two sweet, probably very confused kittens whom I miss very much!

Hello from L.A.! I’ve been here for nearly a week and so far I can say L.A. is hands down the best city I’ve ever been to for food. It seems like there is a vegan restaurant on every corner, and every one I’ve been to has been really good. We’re here for 11 days, and ordinarily when I’m staying with friends or renting an apartment, I look forward to cooking in several nights. But, my friends, 11 days is not enough to eat everything I need to eat in this town!

Our second day here, our friends were trying to decide where we should eat dinner and, after googling, suggested Native Foods, mostly because it was nearby. I didn’t realize at first the restaurant was completely vegan, and was overwhelmed once I did. I finally chose the bacon cheeseburger because I thought it was a funny thing for a vegan to order:

Mark ordered the reuben:

Both were delicious and the chef even stopped by our table to see if we liked it. The omnivores we were with also enjoyed their meals – although I’ve found non-vegetarians usually don’t like fake meat, the bacon cheeseburger even went over very well. Unfortunately, things disintegrated to this shortly before we left:

Our hosts Jathan and Travis requested that I make dinner the following night and to that end took me to their neighborhood produce store. A produce store is pretty much all the greatness of Super H minus all the badness. That is, it’s a store almost entirely filled with produce, including exotic Asian fruits and vegetables, with a couple of aisles of rice and other staples, but with no meat, squid machines, or tentacles. I’m terrible at deciding what to make under pressure, but Mark came to my rescue and suggested stuffed peppers, I think mostly because Jathan and Travis found some TVP and were somewhat frightened of it and Mark thought it would be funny if we made them eat it. I made the recipe up on the fly; it was wild rice, TVP, onion, veggie broth, tomatoes, a chili pepper, and various seasonings. I also made a quick pasta dish to accompany it. I’m pleased to say that all plates were cleaned so I guess I didn’t screw it up too much, and the TVP wasn’t too scary.

Then we moved from Jathan and Travis’ house to Fortinbras’s place in Studio City, where he took us to Lotus Vegan, which he hadn’t been to although it’s right down the street from him. Apparently he’d been waiting for me. He got a “chicken” lunch:

And I got the yellow curry with “fish”:

Fortinbras was in raptures over both meals, but when he ordered dessert, I thought he was going to explode from happiness:

This chocolate cheesecake was probably – okay, definitely – the best vegan cheesecake I’ve ever had, or at least it was until we returned later that night with Mark in tow and tried the strawberry cheesecake which may have been even better. Now, remember Fortinbras is not even remotely vegan, but he still thought it was one of the best cheesecakes he’s ever had, vegan or not. He was also head over heels in love with the coconut ice cream that he ordered to accompany it. Fort’s going to be a regular at this place now.

For dinner, Fortinbras, Mark, and I went to Leonor’s Vegetarian Restaurant, which is not entirely vegan (it is vegetarian), though they are planning to begin using Daiya instead of their current non-vegan soy cheese soon. They were very helpful about making sure our meals were vegan after we asked about the cheese situation. It can be tricky to find vegan Mexican food, so I was excited to order these “shrimp” tacos:

They were pretty good, although I really prefer burritos to tacos.

In the midst of scouting out used bookstores today, I stopped for lunch at Daichan, which serves “Japanese soul food”. It’s a cute little place filled with Japanese tchotchkes.

I had the vegetable poki, which was not necessarily the most exciting meal I’ve ever eaten, but a nice, healthy, refreshing lunch, especially after all the other stuff I’ve been cramming down my throat since I got out here, most of which has been amazingly delicious but not exactly health food. It also seemed like something easy to replicate at home, which I think I will be doing.

Tonight Mark and I went to Pure Luck. I told him that they were known for their carnitas tacos made with jackfruit, although since he also prefers burritos to tacos, he ordered the carnitas burrito:

I ordered the BBQ sandwich, also made with jackfruit:

Both of these were really, really good. Mark declared my BBQ sandwich to be the best thing we’ve had here, although he thoroughly enjoyed his burrito as well. I think he might make me go back to Pure Luck again before we leave, he liked it so much. Although I’m trying to fit all the restaurants I want to try in, I won’t argue about going back there.

All in all, the food in this city is absolutely AMAZING. I thought San Francisco and NYC were good for vegans, but now I don’t think you can beat L.A.

Mostly I’ve been eating, but I’ve also done quite a bit of thrift and book store shopping. I absolutely loved Small World Books in Venice Beach. They had a great selection and a cat named Conan. All book stores need a cat, in my opinion.

Today I went to Iliad Bookshop, which is a huge and wonderful used book store. I really wish this store was in Northern Virginia. I have no idea how I think I’m getting my suitcase home after visiting this place; it’s going to weigh a ton. Of course they also have a cat! She looks very much like Brachtune except she’s missing an eye, due to mistreatment by her former owners before she was rescued by the book store staff.

Think it’s strange I saw a one-eyed cat? Well, the aforementioned Travis has a no-eyed cat, Radar:

Travis actually rescued Radar a few years ago after seeing a story about him on the DC news: he was in an animal shelter volunteer’s car when it was stolen right out from under her. He was eventually found again, and Travis felt the need to adopt him after watching the news segment. Radar is a super, super awesome cat. Watching him play is one of the cutest things I’ve ever seen. He’s also very sweet and affectionate and slept with Mark and I most nights we were there.

When Travis adopted Radar, the shelter made him adopt Radar’s buddy at the same time because they had bonded. Demon has both his eyes and I guess he’s supposed to look out for Radar, but Radar doesn’t seem to need much help, and moreover, Radar seems to enjoy attacking Demon. Nonetheless, they are best friends, and Demon is an extremely cute, affectionate, and playful – and very large – boy. He also slept with us, although he took up most of the bed.

I’m running into tons of cats here, but as this has gotten very long I’ll spare you any more photos for now. It’s great that I’m getting so much kitty contact, but I’m starting to really miss those kittens of mine. Their sitter tells me they are doing fine, but I’ll be extremely happy to see them when we return home.