Goedemorgen! Mark and I are in Amsterdam! We’ve just returned to our friends’ place here after 10 days in France and we’ll be here a few more days before reluctantly heading back to the States (it was very difficult to leave Nice). Last night I made dinner for Brad and April to help thank them for their hospitality…and all the pancakes Brad’s been making us every morning. I’m always a bit out of my element in kitchens other than my own, but I managed to make an edible meal. It has a long name:

Lentils with Roasted Vegetables Seasoned with Various Flavored Salts Found in Provence
This made way too much food for 4 people because I can’t control myself

3 cups brown lentils
1 large or 3 small onions, sliced
1 enormous carrot, diced
6 cloves garlic, minced or pressed
red wine, for deglazing
1 yellow bell pepper, sliced
8 small-medium tomatoes on the vine, quartered
1 huge bay leaf
about 2-3 Tbsp of tomato paste (Holland has these tiny little cans half the size of a small can at home; I used all of one)
thyme or Italian seasoning
freshly-ground black pepper
flavored chunky salt(s): I used a large smoked variety, tomato & basil, and herbes de provence

First of all, I don’t know how common a practice this is, but the grocery store we went to in Amsterdam shrink-wrapped everything; they were worse than Trader Joe’s. So first I had to free all of the legumes – I mean vegetables; I’m still thinking in French.

Next I heated the oven to 200 degrees Celsius, or 400 degrees Fahrenheit. Or rather had Brad heat the oven because I couldn’t figure out how to work the crazy Dutch oven. And by Dutch oven here I mean an oven located in Holland, not what I usually mean by Dutch oven. Then I prepared the vegetables I wanted to roast. I quartered the tomatoes and tossed then with olive oil. Not shown, I also sliced the bell pepper and put them in this pan.

I chopped the eggplant into large-ish chunks and also tossed them with olive oil:

Both of these pans then went into the oven to roast. They were each probably in there for about half an hour.

Then I sliced the onions and diced the carrot:

I pressed some garlic:

I put some olive oil and a little regular salt in a large saute pan and heated them up, then added the onion slices:

I let them brown then added the garlic:

I added the carrots:

Deglaze with red wine as necessary and cook until the carrots begin to get soft.

I added the lentils – which in English are the real legumes of this meal – tomato sauce, and bay leaf, then covered with water. At home, I’d have used veggie broth. I let them come to a boil then lowered the heat, covered, and simmered.

Meanwhile I checked the roasting veggies. Here are the peppers and tomatoes.

I removed the tomatoes to a bowl, reserving their juices.

Then I dumped the juices and peppers into the lentils. I also seasoned them at this time with Italian seasoning (I’d probably have grabbed the thyme at home) and freshly-ground black pepper.

Here is some salt I picked up in a small store in Vieux Nice.

I sprinkled some of the tomato & basil salt on the tomatoes and set aside.

I put some of the smoked salt on the eggplant:

Meanwhile the lentils had finished cooking. (By the way, you’ll want to check them periodically and add more water or broth if necessary.) Remove the bay leaf.

I also boiled some haricots verts, which I salted with the herbes de provence sel. Not shown, I had cooked some basmati rice as well, and heated up some ciabatta I’d bought in the store.

And this was everything:

At the risk of making an over-long post, I’ll share a few other Amsterdam pictures as well. One of our first nights here, before we went on to Paris, Brad made us a delicious dinner of pasta with homemade tomato sauce, with perfectly breaded croquettes of eggplant and zucchini:

Brad and April moved to Amsterdam just before the New Year, leaving a succession of really nice houses in the States. I was jealous of them for being able to make the move (which was for a job), and even more jealous when I saw the very cool apartment they managed to get just outside the city. I especially love their kitchen:

Thanks to the kid sitting behind me, I didn’t sleep on our overnight flight here. Shortly after dropping my stuff off at their place, Brad and April whisked me to the daily Amsterdam market. One of the best stalls was the fresh hot nuts:

I also liked the spices, although I’m afraid they were later surpassed in awesomeness by the bulk spices in the Nice market.

I was shocked to find fresh tempeh in the market!

After later collecting Mark, who had stayed back to take a nap, we went to the American Book Center, an English-language bookstore I had read about earlier and which Brad and April recommended. I probably spent too much time in here and of course bought a couple of books. I highly recommend this place, and it’s quite large. This is part of the SF and fantasy sections on the second floor (or rather first floor, since we’re in Europe), while the non-genre literature section takes up the entire third (second) floor.

Just around the corner from ABC is an Indonesian restaurant Brad recommended, Kantjil & de Tijger, where I got this enormous plate of vegetarian food. The server was very friendly about making sure I got only individual dishes that didn’t have eggs.

Later we walked around the city at dusk:

The next day we did some more walking around this charming city. This shot is infrared:

If you love bikes, this is the city for you. The bridge over this canal, like all of the many bridges and all the streets, is completely lined with parked bikes. This is probably the most bike-friendly city in the world.

See?

And the first of several pictures of me and Pig I’ll undoubtedly be posting…

Up next: Paris!

WARNING! Portions of this post may be NSFW if you work for a particularly prudish osprey.

Yesterday I went to Occoquan Bay National Wildlife Refuge. In some ways it seems like the national park time forgot. It’s unmanned – the $2 entrance fee is based on the honor system – and the entrance road and parking lot don’t appear to have been paved in a couple of decades. There’s a vehicular trail that Mark and I have driven around before, which left us bored and confused because we didn’t see any of the abundant wildlife we were promised. I suspect, possibly because we were in a Jeep, we were expecting a safari. We didn’t stay that time, but I later had a hunch I’d have much better luck on the pedestrian trails, because wildlife would probably like a park no one knows about. I therefore returned on my own yesterday. Without my faithful tripod boy, I decided to forgo the tripod and try my luck hand-holding the rather-heavy telephoto lens.

The moment I set foot on the trail, a bunny crossed my path. I took this as a good omen, and it turned out to be so.

If bald eagles are Mason Neck’s claim to fame, osprey are apparently the neighboring Occoquan Bay’s. Within minutes of my lucky rabbit I was rewarded with:

Things quickly got a little…racy.

I have to admit, I’m a sucker for raptors. I think they are fascinating. When I came home and saw how well some of the pictures of the ospreys turned out, I was excited and sent a link to the whole set to Smark, my mother, father, and Fortinbras. Every one of them except my father said the osprey photos were nice but they loved the tree swallow. (My father said they were all great.) Don’t get me wrong, the tree swallow is adorable, but he was by far the easiest picture I took all day! He stood still staring at me for five minutes as I was a foot away – all I had to do was get far enough away to focus on him with my completely unnecessarily huge lens.

I’m enraptured by raptors, but I like little birds too. For example this Eastern bluebird.

Here she is again. I like this photo but I can sort of envision it as a Hallmark “get well soon” card or something.

I do love the gentle nature and sweet innocence of songbirds, but look at the power of this thing!

How can you not be in awe of a creature that is clearly looking at you thinking, “I wish you were a fish so I could tear your flesh to shreds and eat you alive.”?!

In other news, we are leaving for our trip to Amsterdam, Paris, and Nice in a few short days and I am busy preparing. I probably won’t have time to post again this week, although I will try to make a post from abroad. Here’s a quick raccoon update to tide you over:

We got five more tiny babies in. We always give them a stuffed animal in their cage to snuggle with, a kind of surrogate mom. Here they are after their first feeding of the day, snuggling under the purple bunny.

Aaand, we pawned another baby off on Emmie! What a generous mother she is! Here is (most of) her brood:

Smark was catching up on I Eat Food yesterday and said, “it’s turning into a raccoon blog.” Oops. Hey, that’s my thing, right? There are about a gazillion vegan food blogs, but how many of them have baby raccoons, I ask you? I have food posts planned, though. There was even a recipe in Life: a User’s Manual (which I finally finished), and you know how I love making recipes I find in fiction. It’s French of course, so it requires some heavy veganizing. When I return, the farmers market will be open (can….not….wait) and I’ll be so inspired….either by the fantastic food I enjoyed in France, or the starvation I endured there!

And now, I must get back to frantic preparations…beginning with some non-frantic sleep.

I usually only make a food post if I have some semblence of a recipe or at least one online I can point you to, but tonight’s post was actually meant to be about the raccoons and I just happened to take a picture of my meal before eating it, so it’s kind of a side-liner here. I’ll get it out of the way first.

The picture is terrible. I lost my gray card and I can’t get the white balance in my dining room right without it. The reason I’m posting the picture even though it’s crap and I’m not even giving you a recipe is because the Cauliflower in Herbed Vinaigrette with Capers is yet another one of many, many reasons why I love Donna Klein’s The Mediterranean Vegan Kitchen. It’s just what the name suggests: steamed cauliflower tossed with capers in an herbed vinaigrette, but like all the recipes in that book, it’s totally simple and totally delicious. That cookbook is the one I turn to most often when I have super-fresh and super-delicious produce I want to showcase. I’ve paired the cauliflower here with a farro alle verdure that I got out of a package, a fancy package, and it was really good. It’s rare I’ll buy packaged side dishes, but that one looked interesting and it turns out I’d buy it again. Also, a steamed artichoke. And red wine, bien sur.

Now on to the good stuff: pictures that don’t need any magic from me to turn out well because the subject is so adorable. Baby raccoons! We got another family in at the sanctuary and they are cuuuuute! A couple of people have asked me to share more about my work with the raccoons. I don’t want to overstate what I do; I’m just a volunteer and apprentice rehabber, but I am licensed by the state of Virginia. I help a local raccoon rehabber on the weekends; she does it every day, all day, and honestly I don’t know how she does it all. The bit of help I give her 1 or 2 days a week is a drop in the bucket. At first I was a bit reluctant to go into much detail here about it because it seems like talking about myself too much. But I’ve thought about it and if I care so much about the raccoons, I owe it to them to educate people as much as I can about them. So I’ll try to talk a little bit more about them when I post pictures. Not so much that this becomes a raccoon blog, but enough to explain why I love them!

April and May is the primary baby season, so mostly what you’ll be seeing from me this time of year is pictures of pretty tiny babies. Young babies are bottle-fed, starting at 4 times a day, then down to 3, then 2, etc. Once they are down to two feedings a day, if you give them the right kind of bottle, most of them will actually bottle-feed themselves – I’ll have to get a picture of that later when we have some the right age. The babies we got in the week before last are a few weeks old. They were found in a tree on a construction site and were apparently abandoned by their mother, and one was injured in the tree. At this age, they stay in a cage about the size of one you’d have for a hamster or gerbil. They sleep for a large majority of the day, but they know when it’s feedin’ time! Let me out, I’m hungry!!!

I SAID, I’m hungry!

When the bottles of special raccoon formula have been made up and warmed in the microwave, we’ll move one family (or group of individuals we’ve made into a family) at a time from the cage (so it can be cleaned and the bedding replaced) to an empty aquarium where they wait their turn on the bottle. They typically go a bit crazy at this point, scrambling all around, hoping to be picked first for food.

They are selected one-by-one – or if you’re feeling up to the challenge, two or even three at a time! – for the bottle and are fed sitting in our laps. They have to be stimulated (i.e. made pee and poop) when they are finished feeding, and then they generally fall promptly asleep. These guys could barely keep their little eyes open following their breakfast. One was also extremely camera shy!

Oh my GOSH this family is cute!

This has been a somewhat surprisingly slow-starting season for us. A big reason for that is we’ve been passing the buck on some of our work! Because our sanctuary is located in a large wooded area, we’re able to release our animals right onto the property when they are old enough to survive on their own. Many of the animals come back year after year to visit and bear young in the many nest boxes we provide them. One such raccoon is Emmie, who returns every year to give birth on one of the porches. Soon after Emmie gave birth this spring, we received a family of two and one individual, very young babies. Because the three babies we received were just about the same age as Emmie’s babies, and because we know Emmie to be a great mother, the rehabber offered all three of the babies to her – just put them in her hand and held her hand out to Emmie – and she accepted them, and adopted them as her own! She just grabbed each of them in her mouth, gave it a few quick licks to clean it of any lingering human cooties, and shoved it under herself with her own babies, where they each latched on and began nursing. I think that is just the coolest thing! It’s so much better for a raccoon to be raised by a raccoon, and I think it’s awesome that these three abandoned babies were immediately adopted by another mother…of their own species! This is Emmie with all her babies, biological and adopted:

The moral of THAT story is it is a total myth that animals – including birds – will reject a baby that’s been touched by a human. In general, you should avoid touching a baby animal or bird, even if looks abandoned, because almost always the mother is simply out gathering food and will return for it soon. However, if you do see a baby animal or bird that is alone and in imminent danger – from other animals or whatever – its mother will NOT reject it if you touch it and move it to safety. I kinda think that myth was made up by someone that wanted to keep humans from unnecessarily touching baby animals, and I agree with that goal, but it IS a myth. (It’s actually mentioned in Julien Parme, the French version of which I am just finishing up: Julien touches a baby duck and a girl later tells him that its mother will reject it and Julien gets very upset, and even though I was annoyed with Julien for wanting to be Holden Caulfield really badly, I felt like telling him, “SHE’S WRONG@!” – although you shouldn’t have touched him!)