Yesterday I went to Occoquan Bay National Wildlife Refuge. In some ways it seems like the national park time forgot. It’s unmanned – the $2 entrance fee is based on the honor system – and the entrance road and parking lot don’t appear to have been paved in a couple of decades. There’s a vehicular trail that Mark and I have driven around before, which left us bored and confused because we didn’t see any of the abundant wildlife we were promised. I suspect, possibly because we were in a Jeep, we were expecting a safari. We didn’t stay that time, but I later had a hunch I’d have much better luck on the pedestrian trails, because wildlife would probably like a park no one knows about. I therefore returned on my own yesterday. Without my faithful tripod boy, I decided to forgo the tripod and try my luck hand-holding the rather-heavy telephoto lens.

The moment I set foot on the trail, a bunny crossed my path. I took this as a good omen, and it turned out to be so.

If bald eagles are Mason Neck’s claim to fame, osprey are apparently the neighboring Occoquan Bay’s. Within minutes of my lucky rabbit I was rewarded with:

Things quickly got a little…racy.

I have to admit, I’m a sucker for raptors. I think they are fascinating. When I came home and saw how well some of the pictures of the ospreys turned out, I was excited and sent a link to the whole set to Smark, my mother, father, and Fortinbras. Every one of them except my father said the osprey photos were nice but they loved the tree swallow. (My father said they were all great.) Don’t get me wrong, the tree swallow is adorable, but he was by far the easiest picture I took all day! He stood still staring at me for five minutes as I was a foot away – all I had to do was get far enough away to focus on him with my completely unnecessarily huge lens.

I’m enraptured by raptors, but I like little birds too. For example this Eastern bluebird.

Here she is again. I like this photo but I can sort of envision it as a Hallmark “get well soon” card or something.

I do love the gentle nature and sweet innocence of songbirds, but look at the power of this thing!

How can you not be in awe of a creature that is clearly looking at you thinking, “I wish you were a fish so I could tear your flesh to shreds and eat you alive.”?!

In other news, we are leaving for our trip to Amsterdam, Paris, and Nice in a few short days and I am busy preparing. I probably won’t have time to post again this week, although I will try to make a post from abroad. Here’s a quick raccoon update to tide you over:

We got five more tiny babies in. We always give them a stuffed animal in their cage to snuggle with, a kind of surrogate mom. Here they are after their first feeding of the day, snuggling under the purple bunny.

Aaand, we pawned another baby off on Emmie! What a generous mother she is! Here is (most of) her brood:

Smark was catching up on I Eat Food yesterday and said, “it’s turning into a raccoon blog.” Oops. Hey, that’s my thing, right? There are about a gazillion vegan food blogs, but how many of them have baby raccoons, I ask you? I have food posts planned, though. There was even a recipe in Life: a User’s Manual (which I finally finished), and you know how I love making recipes I find in fiction. It’s French of course, so it requires some heavy veganizing. When I return, the farmers market will be open (can….not….wait) and I’ll be so inspired….either by the fantastic food I enjoyed in France, or the starvation I endured there!

And now, I must get back to frantic preparations…beginning with some non-frantic sleep.

The picture is terrible. I lost my gray card and I can’t get the white balance in my dining room right without it. The reason I’m posting the picture even though it’s crap and I’m not even giving you a recipe is because the Cauliflower in Herbed Vinaigrette with Capers is yet another one of many, many reasons why I love Donna Klein’s The Mediterranean Vegan Kitchen. It’s just what the name suggests: steamed cauliflower tossed with capers in an herbed vinaigrette, but like all the recipes in that book, it’s totally simple and totally delicious. That cookbook is the one I turn to most often when I have super-fresh and super-delicious produce I want to showcase. I’ve paired the cauliflower here with a farro alle verdure that I got out of a package, a fancy package, and it was really good. It’s rare I’ll buy packaged side dishes, but that one looked interesting and it turns out I’d buy it again. Also, a steamed artichoke. And red wine, bien sur.

Now on to the good stuff: pictures that don’t need any magic from me to turn out well because the subject is so adorable. Baby raccoons! We got another family in at the sanctuary and they are cuuuuute! A couple of people have asked me to share more about my work with the raccoons. I don’t want to overstate what I do; I’m just a volunteer and apprentice rehabber, but I am licensed by the state of Virginia. I help a local raccoon rehabber on the weekends; she does it every day, all day, and honestly I don’t know how she does it all. The bit of help I give her 1 or 2 days a week is a drop in the bucket. At first I was a bit reluctant to go into much detail here about it because it seems like talking about myself too much. But I’ve thought about it and if I care so much about the raccoons, I owe it to them to educate people as much as I can about them. So I’ll try to talk a little bit more about them when I post pictures. Not so much that this becomes a raccoon blog, but enough to explain why I love them!

April and May is the primary baby season, so mostly what you’ll be seeing from me this time of year is pictures of pretty tiny babies. Young babies are bottle-fed, starting at 4 times a day, then down to 3, then 2, etc. Once they are down to two feedings a day, if you give them the right kind of bottle, most of them will actually bottle-feed themselves – I’ll have to get a picture of that later when we have some the right age. The babies we got in the week before last are a few weeks old. They were found in a tree on a construction site and were apparently abandoned by their mother, and one was injured in the tree. At this age, they stay in a cage about the size of one you’d have for a hamster or gerbil. They sleep for a large majority of the day, but they know when it’s feedin’ time! Let me out, I’m hungry!!!

I SAID, I’m hungry!

When the bottles of special raccoon formula have been made up and warmed in the microwave, we’ll move one family (or group of individuals we’ve made into a family) at a time from the cage (so it can be cleaned and the bedding replaced) to an empty aquarium where they wait their turn on the bottle. They typically go a bit crazy at this point, scrambling all around, hoping to be picked first for food.

They are selected one-by-one – or if you’re feeling up to the challenge, two or even three at a time! – for the bottle and are fed sitting in our laps. They have to be stimulated (i.e. made pee and poop) when they are finished feeding, and then they generally fall promptly asleep. These guys could barely keep their little eyes open following their breakfast. One was also extremely camera shy!

Oh my GOSH this family is cute!

This has been a somewhat surprisingly slow-starting season for us. A big reason for that is we’ve been passing the buck on some of our work! Because our sanctuary is located in a large wooded area, we’re able to release our animals right onto the property when they are old enough to survive on their own. Many of the animals come back year after year to visit and bear young in the many nest boxes we provide them. One such raccoon is Emmie, who returns every year to give birth on one of the porches. Soon after Emmie gave birth this spring, we received a family of two and one individual, very young babies. Because the three babies we received were just about the same age as Emmie’s babies, and because we know Emmie to be a great mother, the rehabber offered all three of the babies to her – just put them in her hand and held her hand out to Emmie – and she accepted them, and adopted them as her own! She just grabbed each of them in her mouth, gave it a few quick licks to clean it of any lingering human cooties, and shoved it under herself with her own babies, where they each latched on and began nursing. I think that is just the coolest thing! It’s so much better for a raccoon to be raised by a raccoon, and I think it’s awesome that these three abandoned babies were immediately adopted by another mother…of their own species! This is Emmie with all her babies, biological and adopted:

The moral of THAT story is it is a total myth that animals – including birds – will reject a baby that’s been touched by a human. In general, you should avoid touching a baby animal or bird, even if looks abandoned, because almost always the mother is simply out gathering food and will return for it soon. However, if you do see a baby animal or bird that is alone and in imminent danger – from other animals or whatever – its mother will NOT reject it if you touch it and move it to safety. I kinda think that myth was made up by someone that wanted to keep humans from unnecessarily touching baby animals, and I agree with that goal, but it IS a myth. (It’s actually mentioned in Julien Parme, the French version of which I am just finishing up: Julien touches a baby duck and a girl later tells him that its mother will reject it and Julien gets very upset, and even though I was annoyed with Julien for wanting to be Holden Caulfield really badly, I felt like telling him, “SHE’S WRONG@!” – although you shouldn’t have touched him!)

Spicy Mint Noodles

Once again, Gomez is in this picture.

12 oz wide rice noodles
8 oz firm tofu, chopped
8 oz spinach
2 cups bean sprouts
several sprigs each: mint, cilantro, and Thai basil, torn or roughly chopped
1 cup veggie broth or vegan “chicken” broth
sriracha or garlic-chili sauce, to taste (I used several tablespoons of homemade sriracha)
3 Tbsp soy sauce
3 Tbsp brown sugar
2 Tbsp tamarind paste
1 Tbsp grated galangal or ginger
2 Tbsp cornstarch dissolved in 2 Tbsp cold water

Soak the rice noodles in cold water, then bring to a boil, then turn the heat off. When the noodles are almost completely soft, drain and set aside.

Chop the tofu. Whisk together the broth, sriracha or garlic-chili sauce, soy sauce, brown sugar, tamarind, and galangal or ginger. Heat some oil in a wok over medium-high heat, then add the tofu and stir fry until golden. Add the spinach and let it cook down a bit, then add the rice noodles and stir fry (gently) for a minute or two. Pour in the liquid mixture and stir. When it boils, stir the cornstarch mixture. Toss in the bean sprouts and all the herbs and let it cook for a minute or so until the sauce thickens up.

I know I promised raccoons, but I think I’m going to give them their very own post, either tomorrow night or Friday – I promise!

In the meantime, here’s my buddy the cardinal. We have several cardinals but as I rarely see more than one male at a time, I tend to think of them all as one male and one female, whereas there are probably several couples. Cardinals mate for life, which I find sweet. My cardinals are always happy to have their picture taken…if I’m inside. They hide in high trees if I’m outside with the camera and swoop down to eat the second I go inside. I made Mark take the screen out of the window closest to their feeder so I could take better pictures. Conveniently for the cats, this window is right in front of one of their cat trees so they have a better view of Bird TV all day long.

One of the first things I do when I wake up in the morning is go into the sunroom and look for signs of who was in the yard the night before (we have raccoons, skunks, opossums, and foxes) and to see who is in the yard at the moment. This morning I sleepily rubbed my eyes and saw:

Usually the blue jay senses me moving to get my camera and flits away. I guess he was more hungry than cautious this morning because he stuck around for quite a while and let me admire him.

The next pictures are for my mom. As I was watching the blue jay, out of the corner of my eye I sensed movement across the yard, then I saw a tiny animal which I at first thought was a baby squirrel. It suddenly raced towards the house and noticing it was more brown than gray, I realized it was the chipmunk. I was surprised to look down and suddenly see him at the base of the bird feeder; I’ve never seen him linger around there. Did you know that chipmunks can apparently make a standing jump of heights 12 times their size? I didn’t until this morning when I watched this chipmunk jump from the ground to the top of a 2-foot high planter. He missed the first time and slid down the side, poor guy…but it was hilarious. He made it the second time, then leaped over to the bird seed.

He’s becoming a more regular visitor. He was on the back patio the other morning when it was raining:

I have no idea why my yard is wildlife central – we live in the suburbs – but I love it!

Not first chronologically but perhaps first in terms of “most exciting”, we saw an eagle!!! Yesterday we went to Mason Neck Wildlife Refuge, where they happened to be having an Eagle Festival, which was cool because we got in free (they usually charge admission but apparently not on festival days), although I was a bit concerned that the ruckus would keep eagles away rather than attracting them even if the festivities were in their honor. It turns out, however, that Mark and I never even managed to find the festival, although we weren’t looking for it and we did actually hear it while eating our lunch in the picnic area. Anyway, Mason Neck is home to some bald eagles, but I’ve never managed to see one in the wild. Yesterday we were near the beaver dam, where I was shooting (with my camera, of course!) a blue heron (apparently blue herons love me because I always encounter them) when Mark saw a bald eagle soar across the sky and land on the top of a far tree. Fortunately, I was trying out my brand new (to me) 400mm telephoto lens, which was conveniently already mounted on the tripod and I was able to take this picture:

He was so far away I had to crop the photo quite a bit despite the awesomeness that is my new lens, but this was a wonderful event for me. I think Mark, though he hasn’t uttered a word about the money I’ve spent on photography equipment lately, may have considered the new lens an unnecessary extravagance…until I was able to take that picture of the eagle, who looked a bit like a small dark blob without looking through the lens.

That was definitely one of the highlights of a really great day, but let’s back up and look at some other things we saw at Mason Neck. There’s the heron I already mentioned, who is eating a fish in this picture:

Cover your eyes and scroll down a bit if you don’t like snakes, because here is a black moccasin:

Mason Neck Wildlife Refuge is on the Occoquan Bay. A long, winding bridge takes you from one of the trails to the beach, over some wetlands. Like all of the B&W shots in this post, this one is infrared:

The wetlands:

The same picture as above, in “false color”, which is a technique you can use when you have an IR filter that lets in some visible light. I don’t ordinarily like false color, but I thought this particular shot looked okay. I actually found out by accident my IR camera will record false color images without me having to do any processing at all.

Here is the beach:

After a picnic lunch at Mason Neck, we went to the adorable little town of historic Occoquan. Every time we pass the town on 123 heading to 95 South, we comment on how cute that town is and how we want to see it. So yesterday we did. It was just as cute as we’d thought it was. You pass through a little park to get to the boat dock.

On the dock, we watched the frenzied mating dance of a little bird:

Unfortunately, the female wasn’t too impressed.

We also watched a vulture go dumpster diving.

Our thoroughly delightful day was drawing to a close when we stopped by a cute little cafe for both a wine AND a beer tasting. The beers were really good and we stayed for a pint. In this picture I want to show you some of the weird stuff infrared photography does. My glass is about two-thirds full in this picture – you can tell by the foam – and the glass and the beer are both totally normal, and looked totally normal in real life. Notice, though, you can see through the bottom half of the beer. I honestly don’t know why that is – if someone out there does, I’d love to know. I know infrared light can travel through some things visible light can not, but I don’t know why HALF the beer is visible and the other half is not. (Less of a surprise is the fact you can see through the sunglasses on the top of my head. You can’t normally, of course, but at least it’s consistent in the photo!)

That beer isn’t the first instance of IR pictures befuddling me. Last weekend in Burke Lake, I took this picture of a black heart painted on a tree, mostly because I like Joan Jett & the Black Hearts, because Joan Jett does not give a damn about her bad reputation.

But look at the infrared version! So strange!

Finally, Mark and I by the footbridge over the bay:

We had a wonderful day yesterday! I was going to give you a raccoon update tonight as well, but this has been so long, I’m going to save raccoons for tomorrow.

For Lisa G/K and others interested in an update on what I’m reading: currently, Life: A User’s Manual by Georges Perec. I think it’s great – the deeper you get into it, the more intricate and impressive it is – but it’s taking me forever to finish it, both because it’s long and because, unusually, I am reading so many other books at the same time. As I’m preparing for a coming-too-fast trip to Amsterdam and France, I’ve been reading French and Dutch books exclusively, including, The Discovery of Heaven, The Discreet Pleasures of Rejection, A Very Long Engagement, Chocolat (yes, I realize what the last two have in common), and its sequel The Girl with No Shadow, and a few others. I’m also reading Julien Parme in the original French, as well as a few French readers in dual languages and other “educational” books. I’m so excited about going to France that I can’t wait for our trip, but at the same time I wish it were further away so I had more time to prepare and get better at the language. I’m enjoying re-learning French so much I’m planning to continue my studies after our return.