Mark has been working in San Francisco and I’ve been having to eat dinner alone most nights. My Photo365 portrait project photo from the other night was this demonstration of what that’s like:
It’s a staged photo, which the discerning viewer can determine based on the fact that I didn’t bother pouring a glass of wine and I always have wine with dinner. But, with the addition of a glass of wine, that’s pretty much what it looks like. Perhaps I shouldn’t say I eat dinner alone, as I generally have company of a feline nature, but they aren’t a great substitute for Mark, who very rarely parades back and forth between my plate and my face while I’m trying to eat.
I do have a recipe for you though! I made this soup last week and it was good. It also required very minimal effort and the leftovers provided a very warming lunch for several days. I have a rather large collection of dry beans that I store and display in vintage mason jars, so sometimes inspiration for dinner comes in the form of staring at dozens of blue jars and picking one at random. I used bolita beans in this soup and they were quite good. Pinto beans are a common substitute for bolita beans, and I love pinto beans, but I think kidney beans would also have been excellent here. I also think next time I will experiment with using bulgur instead of the soyrizo, to get rid of the packaged food, and adjusting the spices accordingly.
Very prepared people will soak their beans – at least using the “quick soak” method – before cooking them, however, I am not always very prepared. I pressure cooked my beans for 23 minutes without soaking and they came out perfect. Sometimes if you don’t soak them before cooking, beans will end up kind of wrinkly, but these looked nice.
Spicy Bolita Bean Soup
1 small to medium onion, chopped
1 stalk celery, chopped
1 large carrot, chopped
4-6 cloves garlic, minced or pressed
2 links soyrizo, crumbled or grated
1 cup bolita beans, cooked (or canned)
1-2 chiles en adobo, minced + some of the sauce, to taste
2-3 Tbsp tomato paste
6 cups veggie broth (I used vegan “chicken” broth)
1 tsp Mexican oregano
1/2 tsp cumin powder
1/2 cup frozen corn (fresh would be good too)
splash of apple cider vinegar
salt to taste
Heat some oil in a soup pot and saute the onions, celery, and carrot until the onions are translucent. Add the garlic and saute another couple of minutes. Add the crumbled soyrizo and cook another few minutes, then add the beans, chiles en adobo, tomato paste, broth, cumin, and oregano. Bring to a boil, then reduce the heat and simmer for about 15-20 minutes, then add the corn and simmer another 5 minutes. Splash some vinegar in to brighten it up a bit and, if necessary, add salt to taste. Serve with lime wedges.
So, yeah, about that photo project: I can’t believe I’m still keeping up with it! I never thought I’d be able to take this many pictures of myself, especially since I really hate the way I look in photos. But it’s been a very useful project: I’ve gotten better at editing in Lightroom, I’m forced to use my camera every day, and it’s actually kind of neat having a daily record of my life. I’ve been captioning the pictures with a small description of how the photo fit into my day. I’ve taken my share of quickie pictures standing in front of my bookshelf or in the back yard, just to get an entry out of the way for the day, but sometimes I stage goofy illustrations of my life like the one above. I use the cats as props WAY less often than I assumed I would, but of course they do make appearances…
Yesterday, the Mez and me.
Last week; on the way home from work that day I was thinking that I was drawing a total blank on ideas for that day’s portrait, then when Torticia pounced me as I walked in the door, I realized that was my picture. She stayed perched there the whole time I adjusted the tripod and set up the camera.
I do struggle for self-portrait ideas, especially when I can’t get outside, but the project has given me something to do that sort of keeps me from getting depressed about winter. Although time seems to fly on one hand and I can’t believe it’s the middle of February already, on the other hand, I’m just so tired of short, cold days. You know those bumper stickers that say, “I’d rather be fishing” or something like that? I was walking through my office today and I just suddenly wanted to slap a sticker on my forehead that said, “I’d rather be hiking”. I was just really annoyed I wasn’t on a trail somewhere. I really think I’ve become addicted to going to parks; I get all out of sorts if I can’t get out for at least a short hike AT LEAST once a week.
Between missing Mark and not getting to a park last weekend, I’m not in the best of spirits today. I can’t wait for the days to be long enough that I can hit a trail after work! The good news is we are getting there; the days are getting noticeably longer. I sometimes wake up before sunrise and hit a park before I go to work, which is a lovely way to start the day if I can rouse myself. And we’ve had a few unseasonably warm days here and there; if I can, I’ll sometimes go into work super-early on days I know are going to be extra lovely, and I’ll skip out early. One afternoon last week I went to the wildlife refuge and saw some eagles. This one is guarding his or her nest from a few hundred feet away. I didn’t see his or her mate, although often you’ll see them sitting side by side watching their nest. Rumor has it there are two eggs in the nest, so I’m trying to make it my business to get to the refuge as often as I can to stalk the parents before the US Fish & Wildlife closes a portion of the trail down again to protect the nest from people like me.
After helping raccoons and raptors on the weekends, I almost always hit up a park unless the weather is really bad. The other weekend I went to one of my favorite parks, Great Falls. I raged a little bit about the proposed price hike from $5 to the completely absurd $15 (seriously, WTF, NPS???) and then I bought an America the Beautiful pass which gets me entry to all national parks, forests, and wildlife refuges in the country for a year. Considering how frequently I visit national parks, forests, and wildlife refuges it doesn’t make sense for me NOT to have one. So I’ll be going to Great Falls frequently while I still live in Virginia even if they do triple the entrance fee.
If you don’t have an annual pass and the entrance fee at Great Falls enrages you, just go to Riverbend Regional Park, which is free, and hike into Great Falls on the Potomac Heritage Trail. It’s barely over a mile from visitor center to visitor center and it’s a lovely walk. Take your binoculars or super-telephoto lens because you can see the Conn Island eagle nest on the way. (This photo is unrelated to the Conn Island eagle nest, although I COULD dig up some photos of it if I were feeling ambitious.)
The eponymous great falls:
So that’s my update for now, and some soup. Coming soon: my long-awaited post on safari life for vegans and photographers.