Soups
Bean and “Bacon” Chowder
Beef and Barley Soup
Black Bean Soup with Avocado Cream
Black-eyed Pea Stew
Broccoli Cheez Soup
Bun Rieu (Vietnamese “Crab” Soup)
Cabbage Barley Tomato Soup
Chelo Nachodo (Afghani chickpea Soup)
Chili Con “Carne”
Corned “Beef” Stew
Cream of Asparagus Soup
Creamless Cream of Asparagus Soup
Creamy Potato Carrot Soup
Curry Laksa
Faux Pho
French Onion Soup
Garlic Scape Soup
Italian Bread Soup
Kale and Corn Chowder
Kimchee “Beef” Ramen
Lentil Orzo Soup
Lentil Soup
Lima Bean Soup
Mafé
Maryland Crab Soup
Minestrone
Miso Soup
Old Bay Lentil Soup
Old Bay Soup
Old World Spanish Lentil Stew
Oyster (Plant) chowder
Party Leftover chili
Pork-free Ramen Soup
Potato Leek Celeriac Soup
Ramp Soup
Roasted Tomato Lentil Soup
Sauerkraut Stew
Sherried Tomato Soup
Simple Seitan Stew
Soon Tubu Jjigae (Soft tofu stew)
Soups from leftovers
Spicy Black-eyed Pea Soup
Spicy Rice Noodle Soup
Spicy Rice Vermicilli Soup
Split Pea and Barley Soup
Super-fast Soups
Tangy Cauliflower Soup
Tomato Dal
Tomato Rasam
Tomato Soup
Vegetable Barley Soup
Vegetable Soup – Quick
White Chili