I mentioned to my mom the other week that I had made French vanilla ice cream using the recipe from the ice cream e-book from Hannah of BitterSweet, and she wondered if I wouldn’t like to make the cobbler recipe she’s been playing with this summer to accompany the ice cream. I don’t make many desserts, as you may have noticed, but cobbler sounded right up my alley: easy, fast, fool-proof, fruit-filled (and therefore healthy, right?), and in this case, served in cute little individual portions. I’ve made the peach cobbler version here, but suggestions for other flavors, per my mom, follow.
Renae’s Mom’s Peach Cobbler
4 cups peaches, sliced
1/4 cup sugar
1/2 tsp cinnamon
2/3 cup flour
2 Tbsp sugar
2 tsp baking powder
6 Tbsp non-dairy milk
4 Tbsp vegan margarine, melted
Preheat the oven to 400 degrees Fahrenheit. Slice the peaches and place in a bowl. I assumed 4 peaches would equal 4 cups and was right on the money.
Stir together the cinnamon with 1/4 cup sugar in a small bowl.
Toss the cinnamon sugar with the peaches.
Divide the peaches amongst four 10-ounce oven-safe custard cups.
Whisk or stir together the flour, baking powder, and remaining sugar.
Add the margarine and non-dairy milk and stir until just mixed.
Spoon the batter evenly over the peaches.
Bake for 20 minutes or until tops are golden brown (I baked for 25 minutes).
Enjoy with vanilla ice cream or vegan whipped cream. Or just eat it plain like we did since I haven’t had a chance to make ice cream this week.
Other flavors, per Mum:
Blackberry: As above, but eliminate the cinnamon. Mom used a pint of blackberries and found that it made 6 10-ounce cobblers, so if you make it with blackberries, either eat 1/3 of the pint first, or make 1 1/2 times the batter to cover 6 custard cups.
Apple: As above, but add 2 teaspoons lemon juice and replace the 1/4 cup sugar with 6 tablespoons brown sugar.
This was quite tasty and so easy. I whipped them up as a late evening treat and was so fast and stealthy about it that when I presented Mark with his cobbler, he was shocked: he had no idea I’d been baking anything. (Actually, he’s always shocked when I make a dessert. I’m just more a dinner person.) I think I need to make ice cream to go with the remaining two cobblers though!