Baked Easter “Ham”
Baked Potato Chips
Baked Seitan Ham
Barbecued Ribs
BBQ Tofu Dinner
Black-eyed Pea Stew
Boston Baked Beans and Boston Brown Bread
Broiled BBQ Tofu
Broth-Braised Tempeh
Butternut Squash Mac and Gruyere
Carolina Red Rice
Colonial Apple Catsup
Coney Islands
Cowboy Beans and Mexican-Seasoned Rice
Garlicky Chipotle Lima Beans with Smoky Seitan
Grilled Heart Attack
Grilled Marinated Tofu with Gravy
Grilled Pizza
Grilled Stuffed Peppers
“Hamburger” Noodle Bake
Imperial Deviled Tofu
Lentil Loaf
Maryland “Crab” Soup
Mustardy Creamed Onions
Party Leftover Chili
Pasta Salad from leftovers
Pimiento Cheez
Pineapple-Glazed Baked Seitan
Pink Beans and Rice
Potato Salad
Rainbow Chard Omelette
Reuben Casserole
Roaasted Vegetables with Cippollini Onions
Seitan Ham
Simple Cucumber Salad
Simple Rice and Beans
Smoked Seitan Butt and Green Beans
Smoky Pink Beans
Soyrizo-stuffed Sweet Potatoes
Spicy Tempeh
Stuffed Globe Zucchini
Summertime Black Bean Salad
Susan V’s Okara Crab Cakes
Tempeh in Horseradish Gravy
Tempeh Reubens
Tofu Gumbo
“Tuna” Salad
Vegan Cocktail Weiners
Vegan SPAM
Vegan Spam Musubi
Vegan Spicy Stewed Fish
White Chili