How Not to Make Soy Milk
In my post on how to make soy milk, I cautioned that you need to use a pot large enough that that the contents could double because soy milk has a tendency to swell up very high very quickly. Well, this is why I said that.
Ugh.
Cecilia Said,
July 9, 2008 @ 12:27 am
oh dear, how are you going up clean up the mess at the bottom of the stove?! :0( Life’s messy sometimes :0)
Destiny Said,
July 11, 2008 @ 4:32 am
Oops!