This is a different sort of tutorial. It’s not food-related, but as most vegans seem to be at least somewhat concerned about the environment and our human impact upon it, I figured I’d push my pro-handkerchief, anti-tissue agenda on you. I must confess that although Mark is in general very supportive of everything I do, he hates this aspect of me. He finds it disgusting and unsanitary, although I put forth the notion that it is actually more sanitary to use handkerchiefs than tissues. For example, most people sneeze into their hands rather than hunt around for and then “waste” a tissue to sneeze into. But then they end up wiping their hands on their pants or something. And a lot of tissues are so thin I’m sure they’re not really protecting you or the rest of the world from all your germs. Anyway, handkerchiefs are softer, sturdier, cheaper, and all-around just better. They are also hard to find these days, so I just make my own. Here’s how:

Snot Rags

Ingredients:
flannel – This can be purchased from a sale bin at the fabric store or scavenged from worn-out pajamas. “Gen-Xers” can use also use their old flannel shirts from the ’90s, but don’t tell Mark because he’s planning to single-handedly bring back grunge.
thread

First, cut the flannel into handkerchief shapes. I find a rotary cutter makes this job particularly easy, but just use regular shears if you don’t have one.

I made 8″ squares, but you can adjust this to whatever surface area you feel you may need to contain your snot. I didn’t even bother making sure the squares were perfectly straight because, jeez, I’m just going to be blowing my nose on it.

Choose the zig-zag stitch on your sewing machine.

Line up one of the flannel squares under the presser foot so that as it zig-zags, the needle will go from piercing the fabric on the left to just hitting the right edge of the fabric:

Continue zig-zagging all four edges.

Repeat for each of your flannel squares.

Trim the dangling threads from each.

Now just keep one in your pocket or purse, use when necessary, and toss in with your laundry to clean!

And I’ll be back with a food post hopefully later this weekend. I’ve been in the kitchen for a few hours today but haven’t managed to make anything that qualifies for the blog. Mark and I drove up to Pangea today and purchased a ton of Cheezly, then Mark requested I try a deep-dish pizza (as opposed to the Neopolitan and New York-style crusts I usually make), so I’m about to stick that in the oven, but it’s pretty experimental. We’ll see how that goes.

Today Mark and some friends and I attended the National Book Festival, where they served free vegan beverages!

Water! I also enjoyed a Clif bar while I was there, but I had to supply that. Really this is just about the lamest, most obvious ploy to make yet another non-food post. I just wanted to gloat about meeting Sir Salman Rushdie!!!

I stood in line to have a book signed by him after he did a Q & A, which was very crowded and therefore extremely difficult to get photos of, particularly as a somewhat height-challenged individual. This is the best I could do:

He was smart and funny!

Immediately after the Q & A, we rushed over to the book signing line, although he wasn’t scheduled to begin signing for another hour. While I stood in line, sweating profusely in the extremely humid DC heat, I gave Mark my camera and let him go wander around taking pictures. While he was out doing so, he ran into Rushdie being carted over to the signing tent!! He got to shake his hand and take this picture! How fair is that?!

Just before Sir Rushdie’s Q & A, Neil Gaiman did a reading from his new book, The Graveyard Book. I consider Neil Gaiman to the The Nicest Person In The World. It’s also always a pleasure to hear him read.

I’m surprised any of the pics of him turned out, since I could barely see him either.

OK, I am DONE with non-food posts, I swear! In fact, I’ll have TWO food posts for you tomorrow. The pictures are uploaded and everything; but it’s too late for me to write them up tonight. And I just remembered I need to go crack and soak some soybeans so I can make tofu tomorrow.