Vegetables
Asian Mustard Greens with Tofu
Baba Ganoush (Creamy Eggplant Dip)
Baked Potato, with Smoky “Cheese” Sauce
Bitter Melon Stir Fry
Braised Radishes
Brussels Sprouts recipe from 2666
Brussels Sprouts roasted in balsamic vinegar
Cabbage Thing
Chipotle Scalloped Sweet Potatoes
Creamless Cream of Asparagus Soup
Fresh Lima Beans
Green Beans topped with “cheese”
Grilled Stuffed Peppers
Heirloom Tomato, Avocado, Corn, and Pinto Bean Salad
Japanese Green Beans and Tempeh
Mustardy Creamed Onions
Pasta with Ramps, again
Potato salad
Quick Pickled Radishes
Ramp Gratin
Ramp Pasta
Ramp Soup
Roasted Romanesco
Romanesco
Russian Kale
Sicilian Baked Tomatoes and Onions
Simple Cucumber Salad
Spicy Peanut Eggplant
Spinach Sauté
Strawberry Spinach Salad
Stuffed Zucchini
Succotash
Szechuan Eggplant
Tomato Rasam
Tomatoes à la Provençale
Vegetable Cobbler
Vegetable Risotto
Yellow Wax Beans