Blueberries abound! A couple of things I’ve made are:

Agnes’s Blueberry Cheesecake Ice Cream from Vegan Ice Cream:

Mark keeps saying he doesn’t care much for ice cream, but I know better. I also know what flavors he likes, because he’ll get certain flavors out of the freezer and eat them right out of the Pyrex bowl while playing video games, but pretty much ignore others. He actually confessed to liking this stuff though. I believe he said it was the best ice cream I’ve made. I recently got some MimicCreme and have been playing around with it; I’ll probably have an ice cream recipe up sometime soon.

Wild Blueberry Yogurt Smoothie:

Just some plain soy yogurt (maybe 1/2 cup?), one frozen banana, a handful of frozen wild blueberries, a splash of soy milk to thin it out, and a squeeze of agave nectar for a hint of sweetness. Yummy!